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Illinois

The Land of Lincoln is a vaguely arrowhead-shaped state in the heart of the Midwest. It is home to the third largest American city, Chicago, which sits along the shores of Lake Michigan. The poet Carl Sandburg described Chicago as “the hog butcher for the world.” The city was made so by the invention of refrigerated railroad cars. With refrigeration, meat could be packed in Chicago and shipped in cold cars to the East Coast. In the 1800s, John Deere, an Illinois blacksmith eased the way for agriculture in the Prairie State by devising a better steel-bladed plow capable of cutting through the hard Illinois prairie. Today, Illinois is a major producer of soy, corn, and wheat. In 1943, a couple of Chicago restaurateurs first presented their cheesy, thick-crust pizza to a mostly pizza-puzzled crowd at Pizzeria Uno. Though not an overnight success, Chicago-style deep-dish pizza is today a hit throughout the country. Three years later, just down the road in Springfield, the Cozy Dog Drive-in applied the finishing touch on the corn dog by inserting the first stick into one end of a deep-fried dog! After that, state fair fare would never be the same again.

Featured Cook Reverend Jonathan Cooking Level: Intermediate Home Town: Moline, Illinois, USA

About me: I'm an Universal Life Chuch Minister living in Iowa, that is recently ordained. I work at the local bakery, as an apprentice baker as well as doing the books and delivery. The bakery's website is www.tiptopwebsite.com/hubcitybakery and my ministry website is www.tiptopwebsite.com/revjonathan I LOVE TO COOK AND EXPERIMENT WITH NEW RECIPES!!!!:) My Profile | Cooks I Like | Reviews | Photos Recipes | Blog Create your own Cook's Profile | MORE Cooks »