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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: Jan. 9, 2009
I have made this cake with great results. Not all bananas are the same size, perhaps that could cause a difference.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Pretzel Turtles

Reviewed: Dec. 29, 2008
I love these. They are sweet, salty and chewy. Can't eat just one. These are so easy to make. I put these in the fridge to cool, as they do take awhile to harden.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Neapolitan Cookies I

Reviewed: Dec. 11, 2008
I have made these cookies for probably about 20 years now. I got the exact recipe from our newspaper that many years ago. They always turn out great. The only thing I changed, was that I used double the amount of almond extract. Very good cookies and easy to make.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
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Sandies

Reviewed: Dec. 11, 2008
These cookies are pretty good, however I have two other recipes that I prefer that are very similar. I think the sugar should be increased to maybe 1/2 cup. I would like them just a little sweeter.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Turkey Tetrazzini II

Reviewed: Dec. 4, 2008
Can't say enough good things about this recipe. I make it as often as I can with either Turkey or Chicken.
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Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Dec. 4, 2008
Very delicious added melted butter in with breadcrumb mixture to help combine. I also added dried cranberries. Worth the work.
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Photo by Kristen Grant

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chunky Chicken Noodle Soup

Reviewed: Dec. 4, 2008
Absolutely wonderful makes us feel so much better on those sick days.
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Photo by Kristen Grant

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Best Apple Crisp Ever

Reviewed: Dec. 4, 2008
This turned out great!! After I spread the topping I added a little water to dampen the topping,a sprinkle of white sugar and dabbed it with softened butter. This made it not so hard or dry. Browned very nicely with the addition of sugar and butter.
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Photo by Kristen Grant

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Hawaiian Fruit Crumble

Reviewed: Dec. 1, 2008
Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 17, 2008
These were very tasty, I liked the almond flavoring. I used raspberry and apricot Solo filling instead of jam.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Grandma Ople's Apple Pie

Reviewed: Oct. 30, 2008
I made this pie with Northern Spy apples, my favorite for making desserts. This was a very good pie. It was very different putting the sauce over the crust, but it worked.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

America's Favorite Grilled Cheese Sandwich

Reviewed: Oct. 30, 2008
Nothing beats a classic like this. Just the right amount of everything - including comfort!
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Butternut and Apple Harvest Soup

Reviewed: Oct. 18, 2008
This squash soup was very good, a nice mild, pleasant taste, however I am still looking for the very best butternut squash soup.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Oct. 13, 2008
These are pretty good. I used bitter sweet chocolate chips, otherwise I made exactly as the recipes was written.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
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Simple Swiss Chard

Reviewed: Oct. 1, 2008
Very tasty, be sure to use a good quality balsamic. I used the stems of the swiss chard, why waste them. I would make this again.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Banana Bread

Reviewed: Oct. 1, 2008
Absolutely lucious! I think the sour cream adds the right amount of moisture to the bread.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Pear Bread I

Reviewed: Oct. 1, 2008
I used 1/2-Splenda and 1/2-sugar. I also substituted unsweetened applesauce for the oil. The bread turned out delicious. The only reason I ranked this 4-star is because of the texture of pears in bread. My family got caught-up in the graininess of the texture that pears present.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Cherry Chocolate Nut Cookies

Reviewed: Sep. 19, 2008
These cookies are good if you like a soft cakey cookie. The flavor is very good. My husband and son liked them. I however like a cookie that is less cakelike. I did not make any changes to this recipe.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Flax and Sunflower Seed Bread

Reviewed: Sep. 19, 2008
This is an excellent bread. I have made it several times and will continue to do so. Flaxseeds and sunflower seeds are a wonderful combination. The texture is great as well as the fantastic flavor. I might try to grind the flaxseeds in the future, because I have heard that they are more benificial that way. Yummy bread!!!!
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 7, 2008
This is a good recipe. My husband, son and I thought it was pretty good, daughter did not like it, too spicy for her.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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