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Featured Cook

luv2cook

Cooking Level: Professional

Home Town: Lombard, Illinois, USA
Living In: Arlington, Texas, USA
About me:
 I have been cooking since I was a small child hepling my mother in the kitchen. I've worked in food service for over 40 years and am currently the Food Service Director of one of the top Retirement Communities in the DFW area.

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Newest Cooks

Kmart 

Cooking Level: Intermediate
Home Town: Lombard, Illinois, USA
Living In: Benton, Kentucky, USA
About me: I am 51 yrs old and happily married. I am a cookbook collector I have more than I need but what the heck, what is one more. LOL I work as for a Medical software company fulltim…
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Half_Baked 

Cooking Level: Intermediate
Home Town: Lombard, Illinois, USA
About me: I'm a SAHM with an almost 3 yr old. Moved to Germany a yr ago with my Bavarian hubby. Trying to learn a new language and adjust to all the changes. I wouldn't consider myself a …
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BettyAnn 

Cooking Level: Expert
Home Town: Lombard, Illinois, USA
Living In: Huntley, Illinois, USA
About me: I am married and raised 7 children. Have 19 grandchildren and 3 great grandchildren. Live in Sun City. Work as a fitness monitor at our health facility. Have 3 Yorkies. They …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by michiganfoodie

Russian Mushroom and Potato Soup

Reviewed on May 13, 2009 by michiganfoodie 
This soup is excellent. I did use onion instead of leek, only because I didn't have leek. Also I added about 3/4 cup chopped celeriac (celery root) just because I needed to use it up. I will definately make this soup again, without my changes. I know that it will still be great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Rhubarb Pudding Cake

Reviewed on May 13, 2009 by michiganfoodie 
We really loved this recipe. Just the right amount of sweetness and tartness. I did, however use 4 cups of rhubarb. I think it needed that much. I might try it with some strawberries next time. Mmmmm.....strawberry/rhubarb. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Irish Brown Soda Bread

Reviewed on Mar. 24, 2009 by BettyAnn 
This was good right after baking. Next day, it was hard as a rock!. Gave it to the birds. Bottom line..bake it, and eat it!!
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