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Featured Cook Molly Reda Cooking Level: Expert Home Town: Lombard, Illinois, USA
About me: Italian woman (trained by the best chef in the world, My (grandma) Nonnie) and I'm into authentic foods and recipes that can (with a little twist),can remain just as tasty, but much healthier to eat. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Kmart

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Benton, Kentucky, USA

About me: I am 51 yrs old and happily married. I am a cookbook collector I have more than I need but what the heck, what is one more. LOL I work as for a Medical software company fulltim…
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Half_Baked

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

About me: I'm a SAHM with an almost 3 yr old. Moved to Germany a yr ago with my Bavarian hubby. Trying to learn a new language and adjust to all the changes. I wouldn't consider myself a …
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BettyAnn

Cooking Level: Expert

Home Town: Lombard, Illinois, USA

Living In: Huntley, Illinois, USA

About me: I am married and raised 7 children. Have 19 grandchildren and 3 great grandchildren. Live in Sun City. Work as a fitness monitor at our health facility. Have 3 Yorkies. They …
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Newest Reviews

Spaghetti Sauce with Ground Beef

Reviewed on Nov. 30, 2009 by michiganfoodie

Nice flavored spaghetti sauce, however I did add a splash of red wine and a little extra herbs. I will make this again.

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Baked Fresh Cherry Pie

Reviewed on Aug. 13, 2009 by michiganfoodie

This recipe is fantastic. The pie turned out perfect. Delicious!!!!

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Russian Mushroom and Potato Soup

Reviewed on May 13, 2009 by michiganfoodie

This soup is excellent. I did use onion instead of leek, only because I didn't have leek. Also I added about 3/4 cup chopped celeriac (celery root) just because I needed to use it up. I will definately make this soup again, without my changes. I know that it will still be great.

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