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Chocolate Banana Bread

Submitted by: Tracie P.

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

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Macadamia Nut Cookies

Submitted by: Mary Gaylord

These rich cookies - full of Hawaiian macadamia nuts and chocolate chips - make a delectable ending for my festive Mainland Luau menu.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Irish Brown Soda Bread

Submitted by: Andrea Doyle

This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure.

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Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.

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America's Favorite Grilled Cheese Sandwich

Submitted by: Kraft Kitchens

The classic grilled cheese sandwich is fast, easy to prepare, and loved by the entire family.

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Mystery Chocolate Cake

Submitted by: Lenna

A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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Rhubarb Pudding Cake

Submitted by: Mindy Moeller

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Merenges

Submitted by: Missy

This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.

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Simple Swiss Chard

Submitted by: THERESA_M

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

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Hawaiian Fruit Crumble

Submitted by: Eleanor Johnson

This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.

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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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