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NHOLLIDAYT

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Shreveport, Louisiana, USA
About me:
 I'm married with 2 children and I love cooking for lots of people.

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Denise

Cooking Level: Expert
Home Town: Kankakee, Illinois, USA
About me: I live a very small town and have 7 kids and 21 grandkids. I love to collector full size tractors with my better half and enjoy stay at home.
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Ckdkor8or

Cooking Level: Expert
Home Town: Kankakee, Illinois, USA
Living In: Mountville, Pennsylvania, USA
About me: From early age on,My parents let me cook anything I wanted at home as long as I cleaned up after my self. Won cake baking contests by middle school. I have recieved blue ribbons a…
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thais

Cooking Level: Intermediate
Home Town: Kankakee, Illinois, USA
Living In: Richfield, Minnesota, USA
About me: I'm the oldest of five so I started cooking at twelve I did'nt like it much then but love it now. I'm willing to try anything one time,I'm married with one son and one step-son.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed on Aug. 16, 2008 by marlakay
They really are the best! They turn out beautiful every time. I usually chill the dough in 3 or 4 rolls wrapped in plastic wrap. Smaller amounts to roll out makes it easier to cut while it is still cold and stiff. Also, I roll out the dough onto a surface dusted with powdered sugar instead of flour. It keeps the dough from getting stiff as I re-roll the dough scaps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Strawberry Ice Cream

Reviewed on Apr. 16, 2008 by marlakay
The best strawberry ice cream I've ever made. Granted, it's the only strawberry ice cream I've ever made, but it was fantastic! Just what I was hoping for-creamy and delicious! I pureed all but about 2/3 of the strawberries. The rest I mashed for some chunks. This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mildred's Sour Cream Pound Cake

Reviewed on Apr. 1, 2008 by marlakay
This pound cake is exactly what pound cake should be! Dense, moist and flavorful. I used light sour cream and it worked out beautifully! It rose way over the top of my bundt pan so next time I'll probably make it in two loaf pans. Oh, and I added 1/4 teaspoon of salt. IMO, baked goods are better with a little salt.
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