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Featured Cook

Ann

Cooking Level: Beginning

Home Town: Joliet, Illinois, USA
Living In: Phoenix, Arizona, USA
About me:
Married for 9 years, 1 son.

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Newest Cooks

syrenity

Cooking Level: Expert
Home Town: Arkansas City, Kansas, USA
Living In: Joliet, Illinois, USA
About me: I'm a new mommy to a beautiful 5 month old girl. I've recently become a stay at home mom.
Photo by MSJUSTICE

MSJUSTICE

Cooking Level: Expert
Home Town: Joliet, Illinois, USA
Living In: Tampa, Florida, USA
Photo by Allrecipes

Miki Stewart

Cooking Level: Expert
Home Town: Joliet, Illinois, USA
Living In: Lagrange, Wyoming, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Southern Candied Sweet Potatoes

Reviewed on Nov. 8, 2008 by MSJUSTICE
This is the one dish I could never master, but now I am THE MASTER!! The only change I made was to use 1 cup of brown sugar & 1 cup of white sugar. I have made these numerous times now and they come out perfect every single time!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pear and Blue Cheese Salad

Reviewed on Oct. 19, 2008 by karen
Excellent recipe. The dressing is outstanding. I served it to my guests for dinner last night along with Baked Almond Chicken over Fettuccine - they loved it and asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Italian Sausage, Peppers, and Onions

Reviewed on Jul. 28, 2008 by karen
Excellent recipe. I used red wine instead of white and added some diced tomatoes. Served on penne pasta.
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