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Christmas Cranberry Salad

Submitted by: TIASUE

This creamy cranberry salad can be served frozen as well as chilled.

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Chicken and Rice Soup I

Submitted by: Nell Marsh

In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.

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Aaahh! Potato Soup

Submitted by: Raymond Cooper

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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Blueberry Cream Muffins

Submitted by: Kim

Rich and delicious blueberry muffins. The secret is the sour cream.

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.

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Country Quiche

Submitted by: Angela

A classic Quiche Lorainne with bacon, onions, eggs and cheese.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Aaron's Chocolate Chunk Oatmeal Cookies

Submitted by: Amanda Gladden

This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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Onion and Cheddar Burgers

Submitted by: Sally

Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.

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Mexican Casserole

Submitted by: Katherine

Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.

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Strawberry Spinach Salad I

Submitted by: TOZENUF

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Shrimp Scampi V

Submitted by: Robin

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

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Portuguese Chicken I

Submitted by: Kadzo

Creamy rich chicken in white wine sauce. Serve over rice.

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Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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Brie en Croute

Submitted by: Campbell's Kitchen

Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets .

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