Really terrific! I took this loaf (and a Sour Cream Banana Bread from this website) with me to visit my cousin in AZ. Each morning (and many evenings) her significant other and I whittled away through the loaf! Since my cousin doesn't care for pumpkin, she concentrated on the banana bread (also delicious). Before I left Chicago, I tasted the bread every few hours (as an experiment, of course) to see if the taste does improves with time. As good as it tastes right from the oven, it becomes more moist as time passes.
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