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Display picture for Cara M.

Featured Cook


Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA
About me:
I am 24 years old and I learned to cook from my Mom, but I have refined my art through experimentation and TV cooking shows.

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BredPhd

Cooking Level: Professional
Home Town: Hinsdale, Illinois, USA
Living In: Chicago, Illinois, USA
About me: Growing up in a baking family, we always had great desserts, but one thing you dont usually see is both a father and mother that can cook! Though I am a 7th Generation Certified …
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figgy

Cooking Level: Intermediate
Home Town: Hinsdale, Illinois, USA
Living In: Chandler, Arizona, USA
About me: I'm retired from a popular candy company, where I worked for 16 years making their ice cream products. My favorite things to do are spend time with my three dogs. Lily, my 3 year …
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Suzi R

Cooking Level: Intermediate
Home Town: Hinsdale, Illinois, USA
Living In: Scottsdale, Arizona, USA
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Oatmeal Craisin Cookies

Reviewed on Nov. 27, 2008 by figgy
These cookies are fantastic. Nice and chewy. I used 2 cups of dried cranberries instead of adding raisins and somed chopped pecans, but other than that followed the recipe. This is the best recipe for oatmeal cookies I've tried to date.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Giant Chocolate Chip Cookie

Reviewed on Nov. 21, 2008 by Cara M.
Really great recipe! I looked all over the web on how to make a "mall style" cookie cake and this is the recipe I searched for. It came out PERFECT! Mine only baked for 15 min and it was just right. I've also used this method with store bought cookie mix and it's just as good. Buying these pre-made costs about $30, making one costs $3!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Slow Cooker Chicken Stroganoff

Reviewed on Nov. 16, 2008 by figgy
I made this today as we had a new pastor installation ceremony to go to at church this afternoon and I wanted something I knew would be ready when we got home. I served it with instant mashed potatoes because we were really late and didn't have time to make noodles. It was fantastic. Next time I'll go with the low-fat version of the soup and cream cheese because it is very high in fat content, but this time I just used what I already had on hand and that was the full fat stuff. Thanks for a great recipe. It was super easy and we'll definitely be having this again.
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