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Featured Cook

skinny bitch

Cooking Level: Intermediate

Home Town: Hinsdale, Illinois, USA
Living In: Los Angeles, California, USA
About me:
 I'm a theatre student at USC. Due to a history of colon cancer in the family I've had to give up heavier foods so that my system can function normally. So, I'm working on adapting recipies towards more organic and body friendly solutions.

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Newest Cooks

Photo by BredPhd

BredPhd 

Cooking Level: Professional
Home Town: Hinsdale, Illinois, USA
Living In: Chicago, Illinois, USA
About me: Growing up in a baking family, we always had great desserts, but one thing you dont usually see is both a father and mother that can cook! Though I am a 7th Generation Certified …
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Photo by Suzi R

Suzi R 

Cooking Level: Intermediate
Home Town: Hinsdale, Illinois, USA
Living In: Scottsdale, Arizona, USA
Photo by Cara M.

Cara M. 

Cooking Level: Expert
Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA
About me: I am 27 years old and I absolutely LOVE to cook! My latest passion has been baking bread. I started doing it to save money, but love the taste and smell of fresh baked bread so …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Soft Sugar Cookies IV

Reviewed on Jun. 18, 2009 by Cara M. 
These were good. I made half of the recipe and still came out with 20+ cookies that were a good size. I had to bake mine about 14 min and still weren't brown on bottom. I also would suggest spraying your pan with a non-stick spray. I thought there was a bit too much salt, will reduce next time. These don't spread much, you can place them fairly close.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed on Jun. 18, 2009 by Cara M. 
This was really easy and so cheap to make! One recipe makes enough for 8 oz dry pasta, double it for a whole lb. Like others, I pureed my sauce to make it smooth, but is also really good "chunky". I used half and half instead of cream (because that's what I had). This sauce is also awesome as a base for a baked ziti - just sub ricotta for the cream, top with cheese and bake! Here's a tip: if you want to skip the pureeing step but like a smooth sauce, start out with a can of crushed tomatoes instead of diced.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed on May 26, 2009 by Cara M. 
For me, these were just "OK". I made in a muffin tin (standard size, made 12) and some had the molten center and some did not but all tasted very eggy and spongy and also lacking in flavor (and I used good chocolate). My 6 year old DD loved them though and DH said they were good - but not as good as the ones we get out. I think I'll save this dessert for an occasional treat when we eat out. Was worth a try though!
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