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	Featured Cook Cara M. Cooking Level: Expert Home Town: Hinsdale, Illinois, USA Living In: Normal, Illinois, USA
About me: I am 27 years old and I absolutely LOVE to cook! My latest passion has been baking bread. I started doing it to save money, but love the taste and smell of fresh baked bread so I just kept doing it. I'm always looking for the perfect recipe! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

BredPhd

Cooking Level: Professional

Home Town: Hinsdale, Illinois, USA

Living In: Chicago, Illinois, USA

About me: Growing up in a baking family, we always had great desserts, but one thing you dont usually see is both a father and mother that can cook! Though I am a 7th Generation Certified …
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Suzi R

Cooking Level: Intermediate

Home Town: Hinsdale, Illinois, USA

Living In: Scottsdale, Arizona, USA

Cara M.

Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

About me: I am 27 years old and I absolutely LOVE to cook! My latest passion has been baking bread. I started doing it to save money, but love the taste and smell of fresh baked bread so …
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Chocolate Teddy Bear Cookies

Reviewed on Nov. 2, 2009 by BredPhd

This a a great cookie, but take a good vanilla butter cookie and along with the teddy bear cookie formula, make panda bear cookie for a spin on this cookie!

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Slow Cooker Italian Beef for Sandwiches

Reviewed on Sep. 29, 2009 by Cara M.

This was so good! I suggest using a chuck roast if you want to shred your meat. If you have a meat slicer then go with the rump - otherwise don't bother with that cut because it doesn't shread as well and Italian beef needs to be sliced thin! (shredded is next best option IMO) I used 2 packets of the Italian dressing mix and I used one can of beef broth and then added water to it to make 3 cups total. Served on french rolls (with lots of the juices) with sliced provelone and giardinera. Reminded me of growing up in Chicago!

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