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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina

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Southern Banana Pudding

Submitted by: JELL-O

Delight your family tonight with this scrumptious dessert from Kraft.

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Pie Crust V

Submitted by: Joanna

This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

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Apple Crisp I

Submitted by: Sande

Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.

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Slow Cooker Pepper Steak

Submitted by: MJWAGNER68

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Easy Pepper Steak

Submitted by: Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

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Dumplings

Submitted by: Carol

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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Pear Pie III

Submitted by: PMKLINGBEIL

My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

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Cranberry Streusel Pie

Submitted by: Nils

So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Szechwan Chicken

Submitted by: Laura

Even your pickiest eater will go mad for this sweet and spicy dish.

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Herbed Salmon

Submitted by: GIR1IEQ

Home Town: Marysville, Washington, USA

I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish.

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