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Gurnee, Illinois

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Turkey Bolognese Sauce

Reviewed: Feb. 20, 2009
This recipe was great!! I put it over rotini noodles since that is our favorite. I substituted red wine for the white wine, chili flakes for the jalapenos (because I didn't have any), added green bell peppers and parm cheese right in the sauce. I also cut the recipe in half because it was only for my husband and me which reduded the simmering time by almost 2 hours!
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Photo by Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Apple Pie

Reviewed: Jan. 24, 2009
I do not bake very often...but this turned out AWESOME. Served it at Thanksgiving and I will definately make this again. Very easy recipe to follow, and I used ready made pie crusts.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Ali's Amazing Bruschetta

Reviewed: Jan. 24, 2009
Excellent recipe. Served this at a New Year's Party and it was gone before I knew it.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Easy Herb Roasted Turkey

Reviewed: Nov. 25, 2008
I used this recipe for my first Thanksgiving turkey I've ever cooked last year in '07 and it was a huge hit!!! I plan on using it again this year and for many years to come!!!
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2 users found this review helpful

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Photo by Bianca D.

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Slow Cooker Creamed Corn

Reviewed: Jul. 18, 2008
I made this yesterday, and we loved it so much, I'm making another pot today! I did double the corn, and it was just perfect. Thank you for a new favorite slow cooker recipe!
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16 users found this review helpful

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Photo by Teri

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA
Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Best Lasagna

Reviewed: Feb. 6, 2008
This was very good, however next time I will omit the layer of fresh basil, it was a little to strong for both my husband and I. Otherwise I added some crushed red pepper to my sauce, because we like our sauce spicy, and also added a small layer of sauce to the bottom of my pan. Good recipe overall, fed my husband and I for a few days!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

My Grandmother's French Dressing

Reviewed: Feb. 6, 2008
This is hands down the best french dressing I have tasted. I love the blue cheese, I used to add crumbled blue cheese to my bottled french dressing, but this is so much better! I will never use bottled again!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 6, 2008
I made this for my husband and my 2 year old and it turned out great! I reduced the recipe to a 9x9 pan since there were only 3 (2 1/2 really) of us and it was still more than enough. I also substitued soy milk for the regular milk because my daughter is allergic to milk and I could not taste a difference. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.

Best Beef and Broccoli

Reviewed: Oct. 9, 2006
this really wasn't that great. I'd find something better if I were you.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Creamy Fruit Salad II

Reviewed: Oct. 9, 2006
Holy Cow..so superb!! I used whipped cream cheese and didn't have to add any juice from the canned fruit. This was also extremely easy to throw together at the last minute. I made it for a fund raiser for a dog rescue and it was a great hit!!!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Tater Tot Casserole IV

Reviewed: Oct. 6, 2006
This was pretty good and great as a started recipe. I used frozen green beans instead of canned. I also used spicy hot sausage and that gave it quite a kick. I also gave the recipe to my sister and she said it was a great hit when she had company over for dinner.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bob's Stuffed Banana Peppers

Reviewed: Jun. 22, 2006
Wow! This was great. I did change the recipe some. I used regular green peppers instead of the hot banana peppers and I didn't use any egg when mixing the meat. This is a definit keeper and way to impress the company!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.

Glazed Pork Chop

Reviewed: May 31, 2006
Okay...So I made this last night. And the way I made it got five stars but if I'd just followed the recipe...it would've been very bland. What I did was mix the brown sugar w/spice brown mustard in the same proportions. Then, before putting it on the chops, I made a rub of onion powder and garlic powder then added a little corriander and ginger. Mixed that and rubed it on the chops. I drizzled olive oil in the bottom of a 8 x 8 glass baking dish (because I only used 2 butterflied chops) and then put the chops in the dish. I then spread the brown suger/mustard mix on top and let bake for about 40 minutes. They were very good and probably could've only cooked for 30 minutes. Hope this helps.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: May 3, 2006
This was actually very good as is w/out any changes to the recipe and my husband, who doesn't like chicken, actually said it was moiste and had 'good flavour'. HA! A Success!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Southwestern Bake

Reviewed: May 3, 2006
Excellent base recipe, which is why I only gave it 4 stars instead of 5. Things I changed, I added about 5 heaping spoonfuls of chili powder and some fiesta party mix from Tastefully Simple to the cooking meat. I also added 2 jallapenos to the cooking meat. I used refried beans instead of black beans because I didn't have any in the house. And, I also added extra chili powder and hot sauce to the mix before spreading into the 9 x 13 pan. It was perfectly spiced for me but my husband was adding more hot sauce! Would be great as a dip for chips too, but a lot of work for just dip.
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean Chili

Reviewed: Mar. 28, 2006
Excellent! I made it slightly less spicy by eliminating the jalapenos and decreased the cayenne so the kids would eat it. They enjoyed it with bread and butter.
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Mar. 14, 2006
I'd give this 4 to 4 1/2 stars because as the recipe stands, it's good. But, I had to spice it up a bit. If you like your mexican hot, this isn't going to cut it for you. I added hot sauce, red pepper flakes and cumin to the meet mix. I also only used 8 oz of hot taco sauce and it wasn't runny at all when we reheated it for left overs. But, it was excellent. We at it for a Sunday dinner and then had left overs on Monday. This was last week and my husband is already asking for me to make it again. Good base recipe!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Wiener Schnitzel

Reviewed: Mar. 1, 2006
Even the little ones enjoyed this meal. I made it with German Potato Salad for a quasi-traditional meal and my husband said the meal was just like his mother used to make. Quite a compliment.
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Tomato Sauce Corn Chicken

Reviewed: Mar. 1, 2006
I would use boneless chicken breasts next time but the flavors were excellent together.
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Gurnee, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Creamed Chipped Beef On Toast

Reviewed: Mar. 1, 2006
Easy and tasty.
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Gurnee, Illinois, USA

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