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Gurnee, Illinois

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Featured Cook BingZamZoosh Cooking Level: Intermediate Home Town: Gurnee, Illinois, USA Living In: Chicago, Illinois, USA
About me: I weigh alot for my age, trying to stop that. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Murphy

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Lake Forest, Illinois, USA

About me: I am young, but I love to cook!!! I can cook up some pretty mean dishes. Although they are simple, they are delicious.

Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

About me: I am married to a FABULOUS man! He is my everything! I love being a homemaker, yet years ago I would have never thought I would! I participate in community theatre when I can. I l…
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deborah

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Gurnee, Illinois, USA

About me: I'm married with 2 children,and 1 beautiful granddaughter.i'm just your average everyday female with to much time on her hands.if i'm not baking,i'm redecorating something in the …
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Baked Sesame Chicken

Reviewed on Sep. 1, 2009 by Misty Darnell

This was very yummy! It was sooo easy to make! I only made 2 chicken breasts because I wasn't sure if I would like it, but it was delicious! The chicken was moist on the inside and had a little crunch on the outside from the sesame seeds. The seeds didn't stick very well, so after I put them on the baking sheet, I threw a few more on top! The only thing I added was 1/4 tsp of garlic powder to the dry mix. Thanks for a super simple and yummy dish!

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Company Couscous

Reviewed on Sep. 1, 2009 by Misty Darnell

I loved this recipe!!! My husband had never had couscous before and he ate the entire pot of this!! (I did cut the recipe to only 3 servings!) The only changes I made were: I used whole wheat couscous, chicken stock instead of water, extra garlic, yellow onion instead of green and omitted the tomatoes because my husband doesn't really like them. I served them with my Cumin Meatballs...absolutely delicious!! I will certainly make this again!

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Oatmeal Peanut Butter Bars

Reviewed on Aug. 27, 2009 by Misty Darnell

These were super delicious eventhough I made a few changes. I replaced the corn syrup with honey, didn't use the sesame seeds because I didn't have them and omitted the chocolate chips, but added extra raisins. I cut them into granola bar length, wrapped them individually for an easy on the go breakfast! I will definately make these again! Oh I also crunched up about 1/3 cup of peanuts because my husband loves them. It gave them a crunchier texture!

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