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sneaky

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA
About me:
 I'm 25, I'm pregnant with my 1st child (girl),I'm a type 2 diabetic, other than that I'm sweet,loving,caring,kind,friendly,layed back type,I love walking,hiking,swimming,camping,mountain biking, dance,into astrology,& poetry

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Nikki S

Cooking Level: Intermediate
Home Town: Granite City, Illinois, USA
About me: Hmmmm. a little about me. I am a newlywed military wife. I just moved halfway across the country from my family and friends. I love to cook and bake especially for my husband. Tha…
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NRIBLEY

Cooking Level: Intermediate
Home Town: Granite City, Illinois, USA
About me: I've been cooking (at least helping) for as long as I can remember. I love trying out new recipes, but it's very hard for me to follow the directions exactly. My husband cooks a…
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Ginger Kynion

Cooking Level: Expert
Home Town: Granite City, Illinois, USA
About me: I'm a busy mother of three, one teen, two adults. I'm a Licensed Midwife so never know when I will be called away, thus it's important that I have tasty "leftovers" in the fridge.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Stuffed Guinea Squash (Eggplant)

Reviewed on Aug. 5, 2008 by NRIBLEY
Made this last night and we LOVED it. I altered it a bit, so I can only give 4 stars. I added 1 T each parsley and lemon juice, reduced the bread crumbs and added half a chopped bell pepper. I pre-baked the eggplant shells 10 minutes. I covered the stuffed eggplant with foil for the first part of the baking and did not add the cheese on top until the last 10 minutes, baking uncovered.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed on Aug. 5, 2008 by NRIBLEY
Simple, easy and fast side-dish. I added just a little bit of fresh minced garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grilled Veggie-Portobello Mushroom Burgers

Reviewed on Jul. 29, 2008 by NRIBLEY
This one is a regular meal at our house now. I often make my own balsamic dressing, mix & match veggies including onion and bell pepper, and use different cheeses at times. Yummy!
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