Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Illinois  >  Freeport

community

Freeport, Illinois

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for Wendy

Featured Cook

Wendy

Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA
Living In: Richland, Michigan, USA
About me:
 I am a Mom with four grown kids. Two are out of the house and two more to go! We are always on the go so meals have to be quick and healthy!

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

rjellefson

Cooking Level: Intermediate
Home Town: Freeport, Illinois, USA
Living In: Dubuque, Iowa, USA
About me: I have just started to really expand my horizons in the kitchen. I have been trying hard to find recipes that would help establish healthy eating habits for my family(and keep us…
MORE »

Corky

Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA
About me: I've enjoyed cooking for many years. My mother was a wonderful cook with a Swedish heritage. I've been married for 34 years with two grown sons.

lisam

Cooking Level: Expert
Home Town: Peoria, Illinois, USA
Living In: Freeport, Illinois, USA
 

Newest Photos

 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Magic Peanut Butter Middles

Reviewed on Feb. 9, 2008 by vokalkord
awesome cookie. I read the reviews but I don't know how anyone ended up with dry dough. With a stick of soft butter and 1/4 cup of creamy pb I had very soft even a little greasy dough. I do have a kitchen aide and when I was beating the sugar and butters until creamy I waited until it was very fluffy and creamy and I think that made a difference. Anyway I certainly didn't need any extra water or milk! Turned out very good. I did make the pb middles first and put them in the fridge while I made the chocolate dough and I'm glad I did, it stiffened them a little. I used chunky pb for the middles and creamy in the dough very good combo. Love this recipe and will make it often.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Peoria Chili

Reviewed on Dec. 30, 2007 by lisam
i'm gathering recipes for my daughterss to learn how to cook.(they are teenagers) We liked this because it was easy and tasted real good. I added cooked wide egg noodles to the chili the last 20 minutes and a can of drained corn. I'm teaching the kids how to feed a group without going broke.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Potpie

Reviewed on Oct. 5, 2007 by vokalkord
very good. I gave one to a family that had a hardship and kept the other for my family. The ingredients should read that you need two double pie crusts as the recipe makes two pies. I did make minor changes, the corn peas and carrots were all frozen. I had a bag of the carrots and peas mix so I used that and just made the total of all three veggies equal the total cups in the recipe. I also only used a 1/2 cup of butter. This was a fabuous dinner. Will definately make again!(and the family I gave it to asked for the recipe)
Was this review helpful? [ YES ]
0 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?