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Featured Cook

vokalkord

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA
About me:
 I am a stay-at-home mom and wife. I have three kids ages 5,3,6 months. My husband is a Youth Director and we both love to cook.

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Beth 

Cooking Level: Intermediate
Home Town: Freeport, Illinois, USA
Living In: Machesney Park, Illinois, USA
About me: I'm a 38 year old, christian mother of 1. Married my high school sweetheart. I love to cook and I am always looking for new things to try and I constantly force my hubby to be t…
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rjellefson 

Cooking Level: Intermediate
Home Town: Freeport, Illinois, USA
Living In: Dubuque, Iowa, USA
About me: I have just started to really expand my horizons in the kitchen. I have been trying hard to find recipes that would help establish healthy eating habits for my family(and keep us…
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Corky 

Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Freeport, Illinois, USA
About me: I've enjoyed cooking for many years. My mother was a wonderful cook with a Swedish heritage. I've been married for 34 years with two grown sons.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hot Bacon Dressing

Reviewed on Jun. 26, 2009 by Joel 
I have made this several times, reducing the sugar to 1-cup and adding ½ of a medium sized onion, sautéed in the bacon drippings until brown crisp on the edges. This is also excellent on green beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Southwestern Egg Rolls

Reviewed on Jun. 15, 2009 by Beth 
Oh....My....God!!!! OMG OMG OMG. These were phenomenal. I use the website so often. I'm always looking for new things to try and can't wait to hear my husband's reviews. But this one is ALL for me! :0) After the first bite I was prepared to tell him he could order pizza for himself and I'd eat the whole darn batch myself LOL. Not necessary at all, he loved them as much as I did. Pretty much made as written with exception that I made 1/2 with tortillas and 1/2 with egg roll wrappers (double-wrapped the egg roll wrapped ones). Both were good, but the egg roll wrappers were by far the best choice for these. These were so, so good. They tasted just like I was hoping they would. 10 starts from me! Thank you so much for posting this recipe!! It is bar far one of my favorites
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed on May 6, 2009 by Beth 
WONDERFUL. Boiled the chicken with peas and carrots in chicken broth with a galic clove thrown in and reserved the chicken broth for the sauce. I doubled the sauce but didnt quite use it all. Added a little poultry seasoning and rosemary. prebaked bottom crust about 5-6 minutes. DH RAVED about this one. Said I MUST make this one again. Thanks so much for a wonderful recipe!!
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