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This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Fried Cinnamon Strips

Submitted by: Arrenia Grubb

Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Mocha Coffee Mix

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Wonderful to have on hand, or put into pretty containers and give as gifts.

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Banana Fruit Smoothie

Submitted by: Margo

This is a great way to cool down. Bananas and pineapple juice, sweetened to taste and then blended with ice until smooth.

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Easy Roasted Pork

Submitted by: Denise Garner

Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.

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Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.

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Deb's Scallops Florentine

Submitted by: Debra Connors

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Creole Seasoning Blend

Submitted by: Joslyn H.

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Garlic Butter

Submitted by: Denyse

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

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Restaurant-Style Zuppa Toscana

Submitted by: Nancy

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Graham Cracker Crust I

Submitted by: Carol

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Irish Chicken and Dumplings

Submitted by: Claire McLaughlin

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Chewiest Brownies

Submitted by: Kristin Pan

Rich chocolate chewy brownies, not cakey at all!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Caramel Filled Chocolate Cookies

Submitted by: Lisa

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

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