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Jcatt85

Cooking Level: Intermediate

Living In: Edwardsville, Illinois, USA
About me:
 I am currently in pharmacy scholl and hopeing to graduate in 2009. I have been cooking since i was little and my mom has taught me everything i know

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dee

Cooking Level: Intermediate
Home Town: Edwardsville, Illinois, USA
Living In: Irving, Texas, USA
About me: i am 30 years young and i am married with one child whom just turned one i am a stay at home mom who loves to cook and take care of my family which is the single most important pr…
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Colleen

Cooking Level: Expert
Home Town: Edwardsville, Illinois, USA
Living In: Saint Jacob, Illinois, USA

Jcatt85

Cooking Level: Intermediate
Living In: Edwardsville, Illinois, USA
About me: I am currently in pharmacy scholl and hopeing to graduate in 2009. I have been cooking since i was little and my mom has taught me everything i know
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Very Berry Cheesecake

Reviewed on Jul. 30, 2008 by BECKMARK
This cheesecake turned out absolutely perfect! The only change I made was to substitute sour cream for the cottage cheese (I was worried about texture issues). It was my first attempt at cheesecake, and it was wonderful! Plus, I have a new use for all the blackberries in my back yard!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed on Jul. 13, 2008 by BECKMARK
This dipping sauce is wonderful! I have tried it several ways- with regular tomatillo salsa, with my favorite brand of tomato salsa, and with a Tequila Lime tomatillo salsa- all with great results! We make it primarily to go with the Southwestern Egg Rolls, and it's delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Fettuccini Alfredo I

Reviewed on May 11, 2008 by BECKMARK
This was pretty good! Not restaurant quality- but very good for a quick fix with things that I always have on hand. I sauteed the butter and flour for just a minute together before adding the milk (whisking it the whole time so I didn't have any lumps in my sauce). I also added garlic salt and LOTS of freshly ground black pepper since some reviewers found the sauce bland. And, I used probably 3/4 C. or 1 C. parmesan cheese. I will definitely make this again.
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