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Featured Cook


Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Phoenix, Arizona, USA
About me:
I've been cooking and learning since I was around 11 years old. Boy have a I learned some nono's and some great dishes. I still mess up on recipes from time to time but with time they all improve. I'm currently taking culinary classes at a local college and I'm enjoying it tremendously.

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Newest Cooks

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SavedByGrace 

Cooking Level: Intermediate
Home Town: Downers Grove, Illinois, USA
Living In: Naperville, Illinois, USA
About me: I live to serve my Lord and Savior Jesus Christ. I am reminded daily of His perfect love and am always striving to know Him more. I was blessed to marry the man of my dreams Augus…
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Lisa 

Cooking Level: Intermediate
Home Town: Lima, Ohio, USA
Living In: Downers Grove, Illinois, USA
About me: Married, and in my spare time love to try to cook new things. This year, my goal is to have my own herb garden, as there is nothing better than fresh herbs.
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AdrienneWJ 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Downers Grove, Illinois, USA
About me: I joined this site to help make my life a little more interesting and diverse in the food department. I'm tired of the same old meals and allrecipes.com has opened a door to a mor…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Honey-Balsamic Vinaigrette

Reviewed on Jul. 7, 2009 by SavedByGrace 
This is a great dressing. It is very strong, so like other reviewers have said, a little goes a long way! I added about 2 tsp of honey mustard and it really made the consistency much better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Maple Salmon

Reviewed on Jun. 29, 2009 by Marbear 
I followed this recipe exactly but thought the maple syrup overpowered the other ingredients too much. I know it's called Maple Salmon for a reason, but the kitchen smelled like French toast. It was all right, just not really in line with my personal preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Jun. 17, 2009 by Marbear 
Yes, it is as awesome as all the other thousands of reviewers have said. This bread was really easy and quick! We sprinkled chopped walnuts on top for extra yum :) I'll make it again for sure.
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