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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Potato and Shiitake Mushroom Gratin

Submitted by: Christine L.

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. Originally submitted to ThanksgivingRecipe.com.

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Curried Honey Mustard Chicken

Submitted by: Priscilla

Dijon mustard teams with honey and curry powder in this easy, piquant marinade.

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Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston

These taste as good as they sound!

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French Butter Cakes (Madeleines)

Submitted by: Judy Farris

Sponge cake cookie--in shell shaped molds.

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Roasted Vegetables

Submitted by: Saundra

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Strawberry Bread

Submitted by: Ellen Rainey

This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite.

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Mini Cheesecakes

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

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Poppy Seed Bread with Glaze

Submitted by: Christina Jun

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

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Cathy's Banana Bread

Submitted by: Cathy

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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Easy Lemon Cake

Submitted by: v monte

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

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