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Photo of: Pizzelles I

Pizzelles I

Submitted by: Ed
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
Photo of: Cinnamon Rolls

Cinnamon Rolls

Submitted by: Julie Sterchi
Provided by: Taste of Home
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois 

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 
Photo of: Thirty Minute Yellow Cake

Thirty Minute Yellow Cake

Submitted by: Lori
This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base. 
Photo of: Burrito Pie

Burrito Pie

Submitted by: Kathi J. McClaren
Home Town: Bartlesville, Oklahoma, USA
Living In: Wichita, Kansas, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 
Photo of: Sloppy Joes II

Sloppy Joes II

Submitted by: Tamara
A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Vicki's Hush Puppies

Vicki's Hush Puppies

Submitted by: Vicki Conley
This is a simple, no-fuss recipe for that favorite, fried cornmeal concoction. Eggs are combined with sugar, onion, flour and cornmeal, and then deep fried. 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 
Photo of: Honey Graham Crackers

Honey Graham Crackers

Submitted by: Rebecca Paulus
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers. 
Photo of: Cake Balls

Cake Balls

Submitted by: AMALLEN23
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores. 
Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: Jason Sharp
This simple pizza crust is chewy and soft, with a crispy exterior. 
Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: Verona
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite. 
Photo of: Beef and Bean Chimichangas

Beef and Bean Chimichangas

Submitted by: Nicole
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried. 
Photo of: Turkey Breakfast Sausage

Turkey Breakfast Sausage

Submitted by: Judy Culbertson
Provided by: Taste of Home
In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. 
Photo of: Scottish Shortbread IV

Scottish Shortbread IV

Submitted by: Linda
Real butter and brown sugar give it an irresistible flavor. 
Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 
Photo of: Flatlander Chili

Flatlander Chili

Submitted by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Photo of: Slow-Cooked Chili

Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.' 
Photo of: Grilled Peanut Chicken

Grilled Peanut Chicken

Submitted by: CHANDRA6
Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill. 
Photo of: Strawnana Bread

Strawnana Bread

Submitted by: Corwynn Darkholme
Quick and easy to make, oh so fruity, and very yummy!! 
 
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