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Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Catonsville, Maryland, USA
About me:
I like to cook and try new foods. I wish I had more time to be in the kitchen to experiment. I have a garden for the first time ever! Wow it is so neat to have fresh veggies outside my back door. Next years garden will be 2x bigger!

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Newest Cooks

Deb 

Cooking Level: Expert
Home Town: Collinsville, Illinois, USA
Living In: Decatur, Illinois, USA
About me: I love to cook. I have four children (grown - mostly). I have 3 grandaughters and two grandsons right now.

i lov to cook 

Living In: Decatur, Illinois, USA
About me: lets see?what is it that you want to knowabout me?1 Ilove to cook, but I also love to eat it all to"
Photo by Cammy K

Cammy K Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Decatur, Illinois, USA
Living In: Albuquerque, New Mexico, USA
About me: I am a semi-retired regulatory bank compliance auditor. I own my own auditing company. I retired from the FDIC as an examiner in 2007. I did this so I would not have to travel …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

All American Apple Pie

Reviewed on Oct. 7, 2009 by Cammy K 
My boyfriend, Armando really liked this recipe. I followed the recipe, with some spice additions, and took some suggestions as to cook the apples for a while. My boyfriend stated that he thought the apples were a little overcooked. The only change that I made was to add 1/2 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and a pinch of allspice to the crust. So to summarize, next time I will only cook it for 15 minutes and try again. The crust recipe was super easy to make compared to a rolled crust. I will use it again to make pumpkin pie later this month.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Oct. 1, 2009 by Cammy K 
I make a similar recipe, but add one teaspoon of cinnamon and 1 1/2 teaspoon of lemon juice. The lemon juice will make your dough break down a little but keep beating it and it comes back together.
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