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Featured Cook

JENSTW

Cooking Level: Expert

Living In: Decatur, Illinois, USA
About me:
 I raised five children on a rather meager income, so learning to cook for an army and to do it on a small budget certainly taught me a lot about cooking! I learned very early on to experiment to make everyday meals taste better and go further!

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Newest Cooks

mr.wheeler 

Cooking Level: Intermediate
Living In: Decatur, Illinois, USA
About me: My name is Derek Wheeler i've been cooking every since my wife started working nights we have 5 boys and they like to eat. I am still learning but my wife went to work and told he…
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kelc84 

Cooking Level: Intermediate
Living In: Decatur, Illinois, USA
About me: I love cooking. I have for as long as I can remember. I am a 24 year old wife and mother of one and nothing makes me happier than cooking good food for my family. I am addicted to…
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Photo by PrairieWife

PrairieWife 

Cooking Level: Intermediate
Home Town: Medora, Illinois, USA
Living In: Decatur, Illinois, USA
About me: I'm a young professional looking to balance work and family life. I believe everyone to cook at home more often; food is the cornerstone of our community.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on Jul. 4, 2009 by Spyce 
Terrific marinade. I didn't use any salt and used 1/2 the amount of oil in the recipe. For my kabobs, I used chicken and shrimp on separate skewers, and they were delicious. Everyone enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Honey Grilled Shrimp

Reviewed on Jul. 1, 2009 by Spyce 
Very tasty. We really enjoyed this dish. I put orange bell peppers, red onions, mushrooms, and green onions on separate skewers and brushed them with italian dressing rather than use the same marinade as the shrimp. Since the worcestershire sauce plays a dominant role in the recipe, I recommend using a good brand like Lea & Perrins. I served the kabobs with steamed rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Cheesy Creamed Spinach

Reviewed on Jun. 25, 2009 by kelc84 
I cut this recipe in half and used 1 (5oz) container fresh spinach and 1 (10oz) frozen spinach. I added the frozen after it was thawed in the microwave to the wilted fresh spinach. The end result came out with a little too much liquid but Im sure thats from not pressing all the water out of the frozen spinach after cooking. The flavor was great and I did add some fresh ground black pepper. Very good!
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