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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Spicy Garlic Lime Chicken

Submitted by: C. PEREZ

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

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Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo

A light and fluffy sponge cake.

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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Cinnamon Pie

Submitted by: Sharon Miller

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

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Pork and Green Chile Casserole

Submitted by: JESUSFREAK44

Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.

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Super Easy Sloppy Joes

Submitted by: NICNEC

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

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Sweet Potato Enchiladas

Submitted by: SOLLAMI

Home Town: Naperville, Illinois, USA

Living In: Highlands Ranch, Colorado, USA

Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

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Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett

This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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Roll-Out Cookies

Submitted by: Bonnie Price

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Hawaiian Bread I

Submitted by: Teresa

Styled after the classic Hawaiian sweet bread and very good.

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Orange Sweet Potatoes

Submitted by: Bonnie Baumgardner

'Seconds are common once folks try these wonderfully satisfying sweet potatoes--they're smothered with a cinnamon-orange sauce and dotted with walnuts,' writes Bonnie Baumgardner from her home in Sylva, North Carolina.

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Indian Naan II

Submitted by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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Cheesy Mexi-Rice Casserole

Submitted by: M. Hooper

Rice is baked with three kinds of corn, bell peppers, onions, tomatoes, green chile peppers and Mexican-style cheese.

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Spicy Bok Choy in Garlic Sauce

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

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Five Food Groups Macaroni Salad

Submitted by: MamaDavis

Home Town: Springfield, Massachusetts, USA

Living In: Aynor, South Carolina, USA

This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.

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