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Banana and Strawberry Smoothie

Submitted by: HASH_BROWN

This smoothie will leave you feeling refreshed and give you that little extra boost you need to get you through the day. It also tastes great!

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Better Than Sex Cake II

Submitted by: Elaine

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Buttermilk Oatmeal Muffins

Submitted by: Robert Luebke
Provided by: Taste of Home

THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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Classic Tiramisu

Submitted by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Cola Sauerkraut

Submitted by: Drew the Cop

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

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Easter Buttermilk Hot Cross Buns

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.

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French Buttercream Frosting

Submitted by: Kristen Pontier

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Kentucky Pecan Pie

Submitted by: Laurie Nanni

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Orange Cream Milkshake

Submitted by: Nancy Feist

Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.

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Peach Crisp III

Submitted by: Jeri Linder

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

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Peanut Crunch Cake

Submitted by: Rose

This crunchy, peanut-y cake is quick, easy and stores well.

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Reuben Dip

Submitted by: Karen

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Sesame Shrimp Stir-Fry

Submitted by: Debbie

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Spanish Moroccan Fish

Submitted by: MaryJane

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

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Sunburst Lemon Bars

Submitted by: Kathy E

A sweet treat that is just bursting with lemon flavor.

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Tiramisu Toffee Dessert

Submitted by: Jackie Smith

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

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