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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Tiramisu Toffee Dessert

Submitted by: Jackie Smith

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

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Ultimate Twice Baked Potatoes

Submitted by: Debra Connors

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Zucchini Cornbread Casserole

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Shredded zucchini baked with onions,muffin mix and cheddar cheese.

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Orange Cream Milkshake

Submitted by: Nancy Feist

Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.

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Sesame Shrimp Stir-Fry

Submitted by: Debbie

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Sunburst Lemon Bars

Submitted by: Kathy E

A sweet treat that is just bursting with lemon flavor.

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Reuben Dip

Submitted by: Karen

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Classic Tiramisu

Submitted by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Cola Sauerkraut

Submitted by: Drew the Cop

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

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Peach Crisp III

Submitted by: Jeri Linder

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

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Better Than Sex Cake II

Submitted by: Elaine

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

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Spanish Moroccan Fish

Submitted by: MaryJane

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

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Buttermilk Oatmeal Muffins

Submitted by: Robert Luebke
Provided by: Taste of Home

THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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French Buttercream Frosting

Submitted by: Kristen Pontier

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

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