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Bacon Chicken II

Submitted by: Maureen

Barbecued chicken with a side of bacon cooked right in.

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Cheese Ravioli with Three Pepper Topping

Submitted by: Amanda

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Outrageous Chocolate Chip Cookies

Submitted by: Joan

A great combination of chocolate chips, oatmeal, and peanut butter.

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Kielbasa with Peppers and Potatoes

Submitted by: MALONJA

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

Kielbasa cooked with red and yellow peppers and potatoes.

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St. Louis Toasted Ravioli

Submitted by: Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Easy Chicken Enchiladas

Submitted by: Cheryl Pomrenke
Provided by: Taste of Home

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: Elizabeth

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home

From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Apple Spice Rice

Submitted by: Allana

Onion, garlic, apple and raisins add a unique flavor to long grain rice.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Peach Cobbler Dump Cake I

Submitted by: Jessica

Wonderful served warm with vanilla ice cream.

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Spinach Quiche

Submitted by: Bettina Bryant

A simple crust-less quiche with spinach, green onions and two cheeses.

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Buffalo Style Chicken Pizza

Submitted by: Brown

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Peanut Butter Sandwich Cookies

Submitted by: Tracy Lauer

A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

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Brownie Snack Cake

Submitted by: Gessica Brown
Provided by: Taste of Home

'You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert,' assures Gessica Brown of Rochester, Indiana.

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Garden Tuna Sandwiches

Submitted by: Dani Ray
Provided by: Simple & Delicious

'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

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Graham Crackers

Submitted by: Carol Emley

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

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