We love this recipe. I have fed it to everyone I can find! The recipe even traveled to another state when I went to visit family, everyone who eats it loves it and asks for the recipe. I keep extra recipe cards of the Salsa

Great way to use the 5 pounds of tomatillos that a friend dropped off. I subbed cilantro for oregano and added lime juice and a few cherry tomatoes. Wanted to suit our family's tastes as well as use up some stuff in the house.

Let me start off by saying I HATE shrimp. This was my first time cooking them and the recipe turned out good. I even ate some of this....and liked it. Next time i'm gonna dice up the shrimp before stuffing the shrooms (since its the texture of shrimp im not a fan of). Also, as suggested by the sumitter, I sauteed the mushrooms in the butter/garlic sauce for about 10 min.

This is absolutely amazing. I added everything except the marjoram (because I didnt have it). I doubled the recipe for once of the Jay's Signature Crust pizzas from here and instead of letting it sit. i let the sauce simmer for about 15min. This is sweeter than your typical pizza sauce.

Great recipe. I dont have a KA so i did this by hand and followed the recipe. I started with about 2.5 cups of flour in the mixing bowl and then kneaded in the rest. I kneaded it for about 5 min before letting it raise. Will definately make again.

There is no such thing as too much chocolate! The cinnamon adds a subtle twist, and the oatmeal makes it seem a tiny bit healthy. :) yum

I didn't expect much from this recipe, but I had some cilantro that had to be used up and I'm tired of making salsas. With that being said, I just used frozen french fries instead of making my own. These fries are very bland; when you fry cilantro, much of the flavor is lost. I managed to eat them after doctoring them up with ketchup, salt, pepper, garlic powder, and hot sauce. Sorry MISSDOLCEPOIS, I hate giving bad reviews but this just didn't work for me.

I'm not a fan of bananas, but my roommates had some that needed to be used up. The bread was good, however it was a bit dry because I overstirred it a little (I can't bake to save my life, even if I follow directions). It was fun to make, and my coworkers thought it was tasty. Thanks.

What a nice twist on traditional chili. I followed the recipe to the letter, however I did throw in one chopped jalapeno. I gave some to my boyfriend's mom (a chiliholic) and she loved it (can't go wrong earning extra brownie points ;) ). I found that it tastes even better the next day, too. Thanks BMWRIGHT69.

I had a lot of fun making this, and was pleased with the end result. It looked like any party sub you'd buy in the store. I used a purple bell pepper because that is what was on hand, and omitted the mushrooms (personal preference).

I loved this! The store I stopped at did not have the smaller chip bags, so I had to use a larger size. Regardless, this was quick, easy, and convenient. Thanks!

Simple, easy recipe. Here's a TIP: use up all your leftover basil at the end of the season to make this pesto. Spoon (trust me, don't POUR - it makes a mess!) the mixture into ice cube trays, freeze, pop out and then store the cubed pesto in a zip lock or tupperware container in the freezer. Use it all winter long and just take the cubes you need! Use the pesto to make the 'Warm Goat Cheese Sandwiches' or the 'Basil Pesto Bread' from this site - both are delicious!