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America’s third largest city, Chicago rises up majestically along the shores of Lake Michigan. Carl Sandburg described early 20th century Chicago as “hog butcher for the world” -- the invention of refrigerated railroad cars meant that meat could be processed, packed and shipped cold to the East. Today, Chicago has one of the finest fine-dining scenes in America. It also offers an enormous array of simpler, crowd-pleasing fare, like the unique Chicago hot dog (an all-beef dog on a poppy seed bun piled high with mustard, sweet pickle relish, chopped onion, tomato wedges, dill pickle, sport peppers and a dash of celery salt. But no ketchup!) There is no shortage of ethnic foods here either - everything from Polish perogies to Puerto Rican jibarito steak sandwiches. Italian beef sandwiches are a Windy City favorite. Sadly, Chicago recently lost one of its mainstays of German cuisine, when the Berghoff closed its doors after more than a century of business. Another claim to fame: Chicago-style, deep-dish pizza – created in 1943 at Pizzeria Uno.
 

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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
About me:
I LOOOOOVE being in the kitchen and I enjoy organizing all of the ingredients that I use when I cook. I have lots of little condiment bowls and measuring cups. Being a college student, I don't get to be in a 'real' kitchen as often as I'd like, but when I come home, my family preheats the oven for me.

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Photo by Lea Davis

Lea Davis 

Cooking Level: Expert
Home Town: Tuscaloosa, Alabama, USA
Living In: Chicago, Illinois, USA
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Casey Nichole 

Cooking Level: Intermediate
Home Town: Monroe, Michigan, USA
Living In: Chicago, Illinois, USA
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tasnell76 

Cooking Level: Intermediate
Home Town: Davenport, Iowa, USA
Living In: Chicago, Illinois, USA
 

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Newest Reviews

Rotini with Asparagus, Salmon and Cherry Tomatoes

Reviewed on Jul. 30, 2014 by Plasmachef0702   view full review
I loved this recipe but I think it is an acquired taste due to the flavor of the tarragon. As...

Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Reviewed on Jul. 30, 2014 by Plasmachef0702   view full review
Unfortunately this recipe did not have nearly as much flavor as I had hoped for as is. Due to...

Garden Fresh Tomato Soup

Reviewed on Jul. 29, 2014 by claire03   view full review
I have tons of tomatoes from my garden and needed a way to use them up. I was browsing for...

 
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