It's always a bit gooey before chilling, but, oh, goodness. It's so easy and delicious-!

I really enjoyed this recipe. I added onion and carrots to mine and it was just excellent. My husband really enjoyed it. He's not into carrots and peppers but he really liked them in this dish. It was so simple to make and I will definately be making it again!

This was very yummy! Like others, I sauteed garlic in olive oil first before adding the tomatoes and beans. I also added fresh basil and oregano. I chose to sprinkle the feta on top as directed, and this gave it a good amount of tang whenever I took a bite with the just melted cheese - yum! My only complaint was that the sauce was a bit watery, but it was nice to have a lighter sauce. We served it with crusty bread.

Excellent! I made these for a bridal shower brunch and they were fluffy and delicious. As others have posted, DO NOT use condensed milk (as apparently one of the reviewers did unknowingly)! Evaporated milk has no sugar added, so it won't give a sweet taste, it just adds a rich flavor. I'll definitely be making this again.

Oh, oh, oh. I doubled the peanut butter and I am in heaven~

LOVE this sauce! It's absolutely amazing and the only sauce recipe I use now. The only slight changes I made were to substitute red wine for the water and brown sugar for the white. I'll usually use turkey sausage instead of pork, but both are delicious. After browning the onions, garlic, and meats, I'll throw everything into a slow cooker and let it cook all day. By dinner time, the house smells wonderful and it tastes like you've spent hours over a hot stove.

I've been trying to incorporate more seafood into our diets, and this recipe has been an absolute hit with my husband. Granted, it isn't the most healthy recipe in the world, but I tone down the mayo (use light) and butter (halve it) and it's still great.

delish

Lives up to its name.

This unique bread is very good if you do it just right. I've made it a few times, and have been amazed how difficult it is to get just right. I wish it was a little more soft and spongy. The last few times I've made it, I've undercooked it to get that feel, but it still isn't quite right.

Wow! Not healthy, but very very yummy.

Decent bread, and very simple to make.

I also have no idea why I followed the suggestion to use a ranch dressing marinade, it turned out really gross looking. Tasted good though. I'd give it a 3 based on how it tasted, but bumped it up to 4 since the recipe didn't call for the marinade.