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Featured Cook BORNTOBAKE Cooking Level: Expert Living In: Champaign, Illinois, USA
About me: Thanks to good family genes, nutrition and healthy lifestyle, I am a very healthy senior citizen who is still active in sports and UI studies. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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SKoeneman

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

About me: I love food! But I let that love get the best of me and my weight ballooned to more than 300 pounds. My wife and I joined Weight Watchers and, over a three-year period, I lost 100…
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Jenna_416

Cooking Level: Intermediate

Home Town: Leesburg, Virginia, USA

Living In: Champaign, Illinois, USA

About me: My name is Jenna and I'm 24. I live in Champaign, IL with the love of my life, Tim, and my pets, Millie (dog) and Bailey (cat). I have always enjoyed cooking and have taken a gour…
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withmeonthis

Cooking Level: Intermediate

Home Town: Glenview, Illinois, USA

Living In: Champaign, Illinois, USA

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Ginny's Cheezy Macaroni

Reviewed on Dec. 3, 2009 by nik

wow! i make this about every couple weeks and whenever i have company. it's SO easy and my hubby loves it. i used to use another recipe and i stole some ingredients from it and added it to this one. i put about 2 tsp. of Worcestershire sauce and 1 tsp. of dry mustard. it's also FABULOUS to put about 3 pre-cooked (left-over) bacon chunks on top.

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Cheddar Turkey Casserole

Reviewed on Dec. 1, 2009 by Marisa

I liked this recipe to use up my turkey that I had left over. I added some grated parmesan cheese and some shredded cheddar cheese in the cheese soup and then put shredded cheddar cheese on top of the casserole. This was yummy!

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