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Jennifer

Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA
About me:
 I like cooking. I know it's healthier than eating out and it's nice knowing what goes into my food.

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Chef Dan 

Cooking Level: Professional
Living In: Wisconsin Dells, Wisconsin, USA
About me: I am a retired Pastor turned back to his passion of cooking. I currently own a small, yet exclusive (VIP) supper club, located in the Dells. I spent the majority of my life living…
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ROWAN 

Cooking Level: Expert
Living In: Maywood, Missouri, USA
About me: Grandma to 5 with #6 on the way(May 2009) Live with daughter and her family, on rural acreage where we raise some of our food (veggies, eggs, some fruits). teaching grandkids what…
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c00p 

Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
About me: I've been cooking a variety of foods since I was about 16. The key to culinary joy in my opinion is variety and openness to a wide array of food options. The world of cuisine is…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

The Best Chicken Fried Steak

Reviewed on Jan. 4, 2010 by JILLYJO 
Rating on the chicken fry only, we did not care for the gravy at all. For all those who are complaining about the blandness, any fried food really needs to be seasoned after it is fried, otherwise the seasoning gets cooked out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Shrimpcargot

Reviewed on Dec. 30, 2009 by JILLYJO 
My family of meat eating lovers, devoured these in minutes! Really really good. I bought a pound of shrimp, and did not have enough mushrooms. So I just put those on the baking sheet (always line with parchment paper) and drizzled the butter over them.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Bacon-Wrapped Peanut Butter Jalapenos

Reviewed on Dec. 30, 2009 by JILLYJO 
Made these for Christmas Eve, sounds weird, but they were delicious! Who doesn't love peanut butter and bacon, and then the subtle kick of the jalapeno, yummy!
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3 users found this review helpful

 

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