i'm giving four stars just b/c i changed the recipe so much. i took other's advice and omitted melted butter, but substituted with 1 tbsp. mayo. i didn't have any old bay, so i just spiced them up. these cakes were delicious! can't wait to try it with the old bay! i used hidden valley spicy ranch for dipping too!

This icing was so easy to work with, and like other reviewers stated, it dries pretty quick and packs well once on the cookies. I did change the shortening to unsalted butter though, because of personal preference. Yummy !

Yummy!!! These were so easy and tasty! Got alot of compliments!

oh my gosh...yum yum yum!!!! perfect recipe as is. was going to give them as a gift and ended up keeping them all!!

this was fantastic! i used mozzarella instead of monterey jack, b/c i couldn't find it, and added about 1/4 cup parmesan b/c i was a few ounces short on the feta! i put the mixture in mini phyllo cups and they were gone within minutes! delicious appetizer! great flavor! i did add a little garlic powder when i put the salt and pepper in too!

this was so tasty and a great way to get your veggies! i didn't have any ginger when i made it so that was the only thing i left out! it was still great! i did add red bell pepper, mushrooms, and snow peas to get more veggies in there! delicious!!

WOW!!! I made this recipe with using some recommendations from other reviewers. Used heavy whipping cream instead of cool whip in pudding mixture and added toffee pieces on top of brownie layer. topped with pieces of crumbled brownie. presented so well and was so rich and tasty! everyone loved it at memorial day party i brought it too!!! (UPDATE: for easier cutting of the brownies, i inverted brownies out of pan onto cookie sheet after about five minutes out of oven and cut into one inch squares with a pizza cutter! so much easier)

ok, this is basically my explanation of how i changed up this recipe, but i thought it was tasty. instead of the ranch dressing, i dipped chicken strips into dry ranch dressing mix, then into milk/egg, and then into panko bread crumbs, with salt, pepper, garlic powder, and paprika added to panko. fried them on medium heat in pan with vegetable oil and butter. yummy! we used the dipping sauce with it too, with honey instead of brown sugar and it was delicious!

these are a really tasty snack! if you like a little spice, i have sprinkled these with crushed red pepper flakes after coming out of the oven! i have never measured how much, i just eyeball it but it gives it a spicy flavor that really adds to the ranch!

tried this icing recipe out and used on a store bought white cake mix an it was absolutely the best icing ever! tastes better than any icing even at an acutal wedding! definitely beat the shortening for ten minutes.

Just a fun little tip I thought I would share with everyone! I make this without the lime every time now because of our taste preference, and last time I made it, I took the left over chicken breast and chopped it up with a little onion and mayo and it made some amazing spicy chicken salad! Just thought I would share a little tip for using leftovers!