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Bourbonnais, Illinois

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All-Star Apple Pie

Submitted by: Cindy Glick
Provided by: Simple & Delicious

'My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping,' relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.

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White Bread For The Bread Machine

Submitted by: Diana Penning

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

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Easy Pumpkin Muffins

Submitted by: CINDYCOSTA

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

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Butternut Squash Fries

Submitted by: CMOYA40

Living In: Albuquerque, New Mexico, USA

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Coconut Rice

Submitted by: Sara K

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon.

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Pumpkin Parfait

Submitted by: Robyn Webb

In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.

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Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo

Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Crazy Cake

Submitted by: Amy Parsons

This cake was popular during the depression, and does not have eggs in it.

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Better Than Best Fried Chicken

Submitted by: candy

Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Rich Chocolate Frosting

Submitted by: Amy Via
Provided by: Taste of Home

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Peanut Butter Noodles

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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Walnut Poteca

Submitted by: Arlene

This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!

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