Holy cow. These were sensational! What an easy recipe to follow, completely dummy-proof. I would recommend that you take the time do to this the night before, then let 'em rise overnight. 90 minutes does not include the time I took to make coffee, yawn a lot and explain to my boyfriend what yeast does. Plus, I made a batch of homemade cream cheese frosting and covered those suckers in creamy goodness. Anyway, here are my (only) change: Next time, I'm going to double the brown sugar mixture, and crumble it on top before I bake. I found that most of the goo melted to the bottom, and I like my roll to have it through-n-through. Otherwise, they were absolutely delicious. Thank you!
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