I'm always looking for easy "meat" recipes to translate into vegetarian dishes that I can serve to my non-vegetarian family and this dish made the grade! I substituted Quorn naked cutlets and vegetable broth and this dish was completely finished by my entire family. That's pretty unheard of. I definitely agree with thickening the sauce up, just a bit, with a little cornstarch but it was superb other than that. Yum!

A little blah, but good. Next time I'll work a little of my magic.

This turned out awesome.

Rather than mess with digging out the bone in the wings, I cut up good sized chunks of boneless breast. I blanched the chunks in flour and deep fried them before tossing them in the sauce. I'm a life long vegetarian so I have no idea how they tasted. My husband raved about them and has insisted on having them repeatedly since then. These were incredibly simple and fast considering how much he enjoys them. Good stuff!

This was an awesome, easy recipe. I used canned spinach and added just a touch of buttermilk and some fresh garlic. It was great. Thank you!

Rita I made your sour cream macaroni salad today & I think its a winner. I didn't have enough green pepper & used some yellow/red/little celery. Yummy! I made it for 20 servings. The tri-color peppers dress it up. Thank you. Next time I'm going to add corn & peas. Bettina8

I love this casserole. My mom has been making something like this for 20 some odd years. I used this recipe and it tastes just like mom's!

these cookies were awesome! a huge hit with my co-workers, thanks!

It's a great recipe and comes out great the first time, but the measurements on the glaze are a bit off: double the milk or you just have sugary crumbles.

A great recipe. I work with the elderly and the cookies were soft enough for them. I was asked when I was going to make cookies again. Thanks

This was a nice suprise. The pumkin layer cuts the richness of the cheesecake nicely. It's a good compromise for those who don't care for traditional pumpkin pie. (that would be me!)

These are very rich without being too overwhelmingly sweet. I'm not a big chocolate and peanut butter fan but my husband raved about these!

Theese cookies are so amazing, This will be the only recipe i use from here on out. Thanks so much for sharing this recipe.