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Vanessa

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
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Nathan Pinson Sr.

Cooking Level: Expert
Home Town: Bloomington, Illinois, USA
Living In: Grove City, Minnesota, USA
About me: I'm just a dumb truck driver that likes to play with the wooden spoon when he gets the chance. Well I'm not as dumb as I look.

Sarah

Cooking Level: Intermediate
Home Town: Bloomington, Illinois, USA
Living In: Sequim, Washington, USA
About me: I grew up learning how to cook from my mom and dad. They were both excellent cooks and each had their own unique way of preparing dishes. I love my mom's mashed potatoes and my da…
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Bettyann

Cooking Level: Expert
Home Town: Wood River, Illinois, USA
Living In: Bloomington, Illinois, USA
About me: Married 53 years, have 7 grandchildren moved here from Colorado 3 yrs ago to be closer to family. I am Italian and love my own cooking and show it. LOL
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

Creamy Chicken and Broccoli Casserole

Reviewed on Apr. 2, 2008 by Sarah
A little blah, but good. Next time I'll work a little of my magic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Salmon II

Reviewed on Apr. 2, 2008 by Sarah
This turned out awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Buffalo Chicken Wings I

Reviewed on Feb. 2, 2008 by VeggieGal
Rather than mess with digging out the bone in the wings, I cut up good sized chunks of boneless breast. I blanched the chunks in flour and deep fried them before tossing them in the sauce. I'm a life long vegetarian so I have no idea how they tasted. My husband raved about them and has insisted on having them repeatedly since then. These were incredibly simple and fast considering how much he enjoys them. Good stuff!
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2 users found this review helpful


 
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