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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Apple Dumplings I

Submitted by: Carol

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.

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Chocolate Peanut Butter Cup Cookies

Submitted by: Joanna Knudsen

These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!

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Campfire Green Beans

Submitted by: Glenda

Tender green beans with sweet onions, crunchy almonds, and a bit of garlic. Try this out when you want to camp in high style!

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Corn Chowder II

Submitted by: Kathleen

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Vegetarian Sweet and Sour Meatballs

Submitted by: KIMCA

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.

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Creamed Spinach I

Submitted by: Sara

Spinach creamed with evaporated milk and simmered with onion and garlic.

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Honey Lemon Tea

Submitted by: COOKIN*KTH

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Soft and Chewy Peanut Butter Cookies

Submitted by: Sarah

These cookies are incredible... and they always turn out!

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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Chicken and Rice Casserole I

Submitted by: Mary Ann Benzon

Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Sour Cream Macaroni Salad

Submitted by: Rita Morris
Provided by: Simple & Delicious

'This make-ahead macaroni salad never fails to stay moist,' says Rita Morris of Gastonia, North Carolina. 'I double the recipe for potluck dinners.'

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Hungarian Mushroom Soup

Submitted by: Cathy T

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Oatmeal Chocolate Chip Cookies I

Submitted by: Sheryl Juergensen

A basic, delicious cookie.

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