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klavelle72

Cooking Level: Expert

Home Town: Red Bud, Illinois, USA

Living In: Belleville, Illinois, USA

About me:
Married to Eric, a stay-at-home dad with an obsession for antiques. Kids: Conner, 11 (eats everything that doesn't eat him first); Claire, 7 (born the most healthy eater I know); Logan, 5 (the exact polar opposite of his sister). I'm a nurse at St. Louis Children's Hospital. Five cats. I keep saying "NO MORE", but when they show up on my front porch, they're hard to turn away.

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ROSEANDCHUCK

Cooking Level: Beginning

Home Town: Belleville, Illinois, USA

Living In: Fremont, Ohio, USA

About me: Grwe up an Air Force Brat, so I actually have been all over the United States and even spent a couple years in Japan

JENNA EVERHART

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Belleville, Illinois, USA

About me: I am an Air Force wife and have been for the past 9 years. I love it. I get to move to different places and try new foods. It is a very exciting lifestyle as far as cuisine is co…
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EastSide FD

Cooking Level: Expert

Living In: Belleville, Illinois, USA

About me: Fire Fighter

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Newest Reviews

Chicken Cordon Bleu Casserole

Reviewed on Mar. 8, 2008 by ROSEANDCHUCK

Very easy recipe that turned out very good. One point of interest is that I tried a suggestion to put rice on the bottem of the casserole. For anyone new to cooking as I am, use instant rice. After scraping off the top of the dish to avoid the uncooked rice at the bottem it turned into a very nice meal.

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Corn Muffin Pancakes

Reviewed on Feb. 22, 2008 by heather duncan

This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana nut muffin mix. That is actually my daughter's preferred way of eatting them. Any style muffin mix will do. I hope you all enjoy it.

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