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Corn Muffin Pancakes

Submitted by: heather duncan

Home Town: Belleville, Illinois, USA

Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk.

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Chicken Cordon Bleu Casserole

Submitted by: wanda c

Living In: Ridgway, Pennsylvania, USA

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

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Soft Baked Custard

Submitted by: Mary Ann Pearce
Provided by: Taste of Home

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

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Artichoke Chicken

Submitted by: ARDRURY

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Chicken and Bacon Shish Kabobs

Submitted by: Angie

Home Town: Visalia, California, USA

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: Crissy K

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

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Perfect Party Punch

Submitted by: Sher

Fruit punch floating with chunks of pineapple, strawberries and bananas, and sherbet. It brings family and friends together better than the phone company!

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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Ekmek Turkish Bread

Submitted by: Bonnie

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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Cocktail Wieners II

Submitted by: Judy

Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!

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Shrimp Scampi III

Submitted by: Mary Lynn Tumlin

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

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This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Gooey Butter Cookies

Submitted by: Kim Pearson

If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.

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Chicken I Hate You!

Submitted by: Kate Lacey

Gussy up prepackaged Fettuccine Alfredo with chicken, asparagus, mushrooms and tomatoes to convert that creamy Parmesan noodle dish into a complete meal.

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Pot Roast in Foil

Submitted by: Lynn Beech

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

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Bacon and Potato Soup

Submitted by: Kwollak

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

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Mouse's Macaroni and Cheese

Submitted by: Mouse

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

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Army SOS Creamed Ground Beef

Submitted by: Suzanne

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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