I cannont say enough good things about this ham. I made it for Easter and it was outstanding. So easy, so tasty. A must try.

This makes so much that I froze half for another dinner. Very, very tasty. Wouldn't change a thing.

This was very good, and very sweet. Keep the potatos firm. Otherwise they mush under the topping.

Oh my gosh! I could not belive how good this dish is. I made this for a Christmas and it was gone! I will be making this again and again. Thank you!

This dish was tasty, and even better the next day. I made for the extended family and they all wanted the recipe.

This was so good I had to make a secound batch at the party. Everyone loved it.

Very good, and makes a lot.

This was good. I used a dark ale, when I think we would prefer a lighter one like Harps.

My family never knew there was tofu in this dish. They ate it up! I think I will add a little onion to add to the flavor.

Excellent!!! I love that you can add your favorite items. I added a can of corn and used 2 tortillas for each layer with some refried beans between each. Will definitely make again and again.

Excellent. The only change I made was to double the sauce recipe as other's suggested. Will definitely make these again and again.

These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper. I also added a can of creamed corn and the batter was perfect, no milk needed. Let the batter sit for 10 minutes before frying. I can't wait to make these again.

I love this recipe! My husband and I like denser banana bread so I followed the suggestion from previous reviewer to fold dry ingredients in. Kind of had to anyway because this is a SERIOUS amount of batter and wouldn't have fit combined in my kitchenaid mixer bowl. I decided to use Chinese Five Spice (anise, star anise, cinnamon, ginger, nutmeg) instead of cinnamon/nutmeg in recipes and previous suggestions and love the little spicy bite it gives. The idea of the sugar/cinnamon "dusting" was wonderful. I think I used too much but don't care because as it cooled it formed a crunchy crust! Mmmmm... Thank you so much for this wonderful recipe!

Overall, this recipe is really good. Make sure you flour your work space and dough well before rolling it out. Also, the dough seemed easier to work with after it sat out on the counter for a few minutes. My fondant rolling pin worked best for this dough. I was able to get it thin enough to resemble a store-bought graham cracker. I used the smallest size from my biscuit cutter set to make graham rounds, sprinkled them with cinnamon/sugar and baked them for 8 minutes. They came out perfect. Once cooled, I scooped a small amount of light whipped topping and made mini sandwiches. They are a great light snack or guiltless dessert.

This recipe is excellent. I used German Chocolate Cake with Carmel Pecan frosting. I dipped them in milk chocolate and then swirled white chocolate on top, all 3 hours before bringing them to my mom's house.