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Portuguese Chicken I

Submitted by: Kadzo

Creamy rich chicken in white wine sauce. Serve over rice.

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It 's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.

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Deep Fried Oreos®

Submitted by: Olivia C.

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

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Tomato Juice Spaghetti Sauce

Submitted by: Cass

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

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Chocolate Sauce

Submitted by: Joan

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Yankee-Doodle Sirloin Roast

Submitted by: Laurie Neverman
Provided by: Taste of Home

In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin

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Best Bruschetta Ever

Submitted by: Azriel

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

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Dana's Tropical Fruit Smoothie

Submitted by: Dana

A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!

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Supreme Strawberry Topping

Submitted by: Brad Reynolds

Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.

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Laura's Lemon Roasted Potatoes

Submitted by: Laura

Living In: Squamish, British Columbia, Canada

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

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Blueberry Scones

Submitted by: Linda Letellier

These meltingly good scones are rich with blueberries and cream.

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Bacon-Wrapped Scallops with Cream Sauce

Submitted by: Barb Horstmeier
Provided by: Taste of Home

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

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