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Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Submitted by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards. 

Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Beth's Chocolate Chip Cookies

Beth's Chocolate Chip Cookies

Submitted by: Beth Sigworth
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist! 

Photo of: Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

Submitted by: Pam
Chocolate chip cookie made with instant vanilla pudding. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Dora's Christmas Cookies

Dora's Christmas Cookies

Submitted by: Beverly Metzger
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine. 

Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great! 

Photo of: White Chocolate Macadamia Nut Cookies III

White Chocolate Macadamia Nut Cookies III

Submitted by: Mary
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. 

Mock Apple Pie

Submitted by: Brenda Moore
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy. 

Photo of: Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

Submitted by: Sharon Baetcke
Deliciously simple, fast, and easy! 

Photo of: Authentic Mexican Tortillas

Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez
Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety. 

Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 

Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 
 
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