Great marinara! I halved the recipe since I didnt need as much. Instead of pureeing, I just added the stewed tomatoes whole since I wanted it chunky. After the sauce simmers a bit the tomatoes tend to break down anyways. I also added more garlic, a little basil, and red wine instead of white. This was great over top of some chicken parm that I was making! It would be great over lots of other recipes as well. Thanks so much for the great and easy recipe! I will make many times more!
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Great marinara! I halved the recipe since I didnt need as much. Instead of pureeing, I just...