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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Bubba's Mom

Living In: Toronto, Ontario, Canada

Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

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Grilled Baked Potatoes

Submitted by: TODD SCHULTZ

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

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There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Philly Cheese Steak

Provided by: Kikkoman

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Quinoa Side Dish

Submitted by: sal

Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.

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Guacamole Walnut Chicken Salad

Provided by: California Walnut Board

This fresh salad with California walnuts makes a delicious lunch or easy dinner.

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Hazelnut-Mushroom Pilaf

Submitted by: STEPHNDON

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

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Chef's Steak Sauce

Submitted by: Koriekiss

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

This delicious steak sauce of apple juice, molasses, and ginger will make you glad you have plenty to go around.

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Beef Shish Kebabs for Freezer Cooking

Submitted by: HAC3

Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!

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Baked Mac and Cheese for One

Submitted by: amydoll

Home Town: Rockford, Illinois, USA

This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.

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Summer Corn Salad with Asparagus

Submitted by: Jocelyn

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

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Buttermilk Strawberry Shortcake

Submitted by: Emmie4life

Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.

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Smoky Barbecue Sauce

Provided by: Taste of Home

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma

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Pecan Tarts

Provided by: Taste of Home

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Savory Grilled Onions

Submitted by: STEPHKAA

Living In: Rapid City, South Dakota, USA

Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.

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Bacon Chicken and Dumplings

Provided by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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German Coleslaw

Provided by: Taste of Home

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

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