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"Bowl Full of Cherry" Ham Glaze

Submitted by: Shannon

Home Town: Searcy, Arkansas, USA

Living In: Wasilla, Alaska, USA

Baste this super-easy cherry and red wine ham glaze on your holiday baked ham. It's a perfect way to add a gourmet touch to a plain spiral-cut ham.

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"Greek" Key Lime Pie

Provided by: Dannon Oikos

Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes.

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"Million Dollar" Chinese Cabbage Salad

Submitted by: malo1

Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.

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"Pantry Raid" Chicken Enchilada Casserole

Submitted by: mama411

Home Town: Mobile, Alabama, USA

Living In: Roswell, Georgia, USA

With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.

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"Spa"ctacular Frozen Grapes

Submitted by: Michel Brewer

Home Town: South Ogden, Utah, USA

Frozen sugar-coated grapes are a perfect after-school snack, party appetizer, or late-night snack.

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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#1 Pumpkin Spice Cookies

Submitted by: Lisa H.

Home Town: Cheyenne, Wyoming, USA

This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.

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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Submitted by: EnjoyMyRecipe

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

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'Chinese Buffet' Green Beans

Submitted by: roweena

You'll make a bee line for these Chinese buffet favorites!

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'Day Before Payday' Kielbasa and Corn Hash

Submitted by: FoodieGeek

Living In: Virginia Beach, Virginia, USA

I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!

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'Dressed' Cucumber

Submitted by: divapat

This simple cucumber salad recipe comes from Barbados.

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'Fus Ro Dah' Cocktail

Submitted by: Skiesshadedred

This creamy chocolate cocktail packs a flavorful punch.

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'Got Some Crust' Macaroni and Cheese

Submitted by: Gallis

Living In: Tampa, Florida, USA

This delicious macaroni and cheese is topped with a crispy and cheesy Cheddar crust.

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'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.

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'King Of Rock' Frozen Pudding Pops

Submitted by: John W.

Home Town: Albany, Georgia, USA

Living In: Kansas City, Missouri, USA

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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'No Beer Available' Bratwurst

Submitted by: ericn222

Living In: South Bend, Indiana, USA

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst.

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'No Soup For You' French Tomato Soup

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. A spoonful of Gorgonzola cheese tops every bowl.

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