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Broccoli Cashew Salad

Submitted by: tignor
Living In: Roanoke, Virginia, USA
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.  
Photo of: Greek Chicken Stew (Stifado)

Greek Chicken Stew (Stifado)

Submitted by: Gracey
This Greek-style Stifado chicken stew has sunny Mediterranean flavors of olive oil, garlic, tomato, and wine.  

Not Yet Reviewed!
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Photo of: Kings Flat Iron Steak Sandwich

Kings Flat Iron Steak Sandwich

Submitted by: Jackie B.
Living In: Los Angeles, California, USA
Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.  

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.
Living In: Los Angeles, California, USA
Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.  
Photo of: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  

Not Yet Reviewed!
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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah
Living In: Epsom, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  

Not Yet Reviewed!
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Apple Refrigerator Pickles

Submitted by: Angel_1988
Home Town: Payson, Arizona, USA
Living In: Lakeside, Arizona, USA
I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result. 

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Ultimate Mashed Potatoes

Submitted by: ally-gator
Home Town: Farmington, Maine, USA
Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch. 

Not Yet Reviewed!
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Photo of: Gourmet Hangover Omelet

Gourmet Hangover Omelet

Submitted by: ally-gator
Home Town: Farmington, Maine, USA
Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start! 

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Hot Date with a Chicken

Submitted by: JackiMilazzo
Home Town: Bonita, California, USA
A date, apricot, pistachio, and cayenne pepper stuffing fills these baked chicken breasts. 

Apple Brine for Turkey the Night Before Cooking

Submitted by: Godiva Goddess
Home Town: San Diego, California, USA
Try this recipe to help get a moist, fall-apart turkey. 

Not Yet Reviewed!
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Wasabi Yellowfin Tuna

Submitted by: Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 

Greek-Style Baked Salmon

Submitted by: cathappy
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair. 

Tilapia Scampi

Submitted by: JasnsWif
Home Town: Dallas, Oregon, USA
This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce. 

Not Yet Reviewed!
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Spicy Tomato Soup

Submitted by: njmom
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Warm up your menu with this spicy Indian-inspired curried tomato soup.  

All-Time Favorite Sweet Potato Pudding

Submitted by: Mekell
This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish. 
Photo of: Pumpkin Pecan Pancakes

Pumpkin Pecan Pancakes

Submitted by: firegirl
Home Town: Chicago, Illinois, USA
Living In: Athens, Georgia, USA
Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.  

Not Yet Reviewed!
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Pumpkin-Apple Salad

Submitted by: sarahmagali
Living In: Zurich, Zurich, Switzerland
This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie. 
Photo of: Pate and Pistachio-Stuffed Roast Chicken

Pate and Pistachio-Stuffed Roast Chicken

Submitted by: Laura Binish
Living In: Kaunas, Kauno Apskritis, Lithuania
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken. 

Spinach Whole Wheat Quesadillas

Submitted by: Tracy X
Living In: Winnipeg, Manitoba, Canada
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream. 
 
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