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Bacon-Wrapped Peanut Butter Jalapenos

Submitted by: ambibambi 
These simple and tasty treats are sure to be a hit at your next party! 

Not Yet Reviewed!
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Italian-Canadian Meat Pie

Submitted by: Lauren H. 
Living In: Barrie, Ontario, Canada
This savory pie is filled with Asiago cheese and ground pork cooked with fennel seed and hot pepper flakes, an Italian-Canadian take on the traditional Tourtiere. 

Creamed Beef for SOS

Submitted by: JJOBIETX 
Home Town: Detroit, Michigan, USA
Living In: The Woodlands, Texas, USA
The classic SOS concoction made quick and easy. 

Burek

Submitted by: mms09 
This Eastern European treat encases savory ground beef in crispy phyllo pastry.  

Dotti's Chinese Almond Cookies

Submitted by: Mrs. M 
Home Town: Orange, California, USA
Chinese-style almond cookies bake up slightly golden brown. Each cookie is topped with a whole almond. 

Grandma Jensen's Nuts and Bolts

Submitted by: Hawkified 
Home Town: Richland, Washington, USA
Living In: Centralia, Washington, USA
Garlic powder and Worcestershire sauce flavor this common holiday snack mix. 

Chanukah Cookies

Submitted by: DelightfulDines 
Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA
Kids will love to bake and decorate these simple cookies. 

Pareve Cholent

Submitted by: SuperRebbetzin 
Home Town: Fair Lawn, New Jersey, USA
Living In: Omaha, Nebraska, USA
This cholent is so hearty that no one will even notice that it's meat-free! 

Raspberry Pecan Rugelach

Submitted by: TiredMomtoSIX 
These lightly sweet morsels are filled with raspberry and pecans. 

Sweet Challah

Submitted by: SuperRebbetzin 
Home Town: Fair Lawn, New Jersey, USA
Living In: Omaha, Nebraska, USA
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.  

Photo of: Honey Whole Wheat Challah

Honey Whole Wheat Challah

Submitted by: Bracha 
Home Town: Chicago, Illinois, USA
Living In: Hillsboro, Oregon, USA
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.  

Not Yet Reviewed!
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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning 
Home Town: Boston, Massachusetts, USA
Living In: Long Beach, New York, USA
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing. 

Not Yet Reviewed!
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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren 
Home Town: Dayton, Ohio, USA
Living In: Bolivia, North Carolina, USA
Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes. 

Photo of: Cheddar Rolls

Cheddar Rolls

Submitted by: MOLLYSMAMA 
Home Town: Chicago, Illinois, USA
Savory yeast rolls have onion and tomato sauce in the dough, and are stuffed with Cheddar cheese and folded into triangles. They are great for dinner or as an appetizer. 

Mom's Simple Dumplings

Submitted by: Zen K. 
Home Town: Lincoln, Nebraska, USA
This recipe is for dumpling dough to be dropped on top of stew as it simmers. 

Photo of: Spinach Casserole

Spinach Casserole

Submitted by: Valerie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Rockville, Maryland, USA
Living In: Elkton, Maryland, USA
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings. 

Chocolate Syrup

Submitted by: Zen K. 
Home Town: Lincoln, Nebraska, USA
Make your own chocolate syrup with this quick and simple recipe. 

Cherry Mandlbrodt

Submitted by: Shortcake 
Living In: Tulsa, Oklahoma, USA
Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans. 

Photo of: Yummy Chicken

Yummy Chicken

Submitted by: Jan S. 
Living In: Thunder Bay, Ontario, Canada
Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms. 

Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 
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