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Shortbread Cookies II

Submitted by: Sally

Use only butter in these for best flavor.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Guam Fried Rice

Submitted by: Christine M.

Living In: Cumming, Georgia, USA

This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.

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Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Baked Tofu Bites

Submitted by: VICKY9999

Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.

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Lolah's Chicken Adobo

Submitted by: foodelicious

Home Town: San Pedro, California, USA

Living In: Seattle, Washington, USA

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

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Apple-Cranberry Crisp

Submitted by: Christina

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

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Cornbread Sausage Stuffing

Submitted by: Sharon Ashton

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

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Ashley's Chocolate Chip Cookies

Submitted by: Ashley Stay

A tried and true recipe for chocolate chip cookies with milk chocolate chips.

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Bodacious Broccoli Salad

Submitted by: Cassandra Kennedy

Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled.

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Tiramisu Toffee Dessert

Submitted by: Jackie Smith

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

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Pumpkin Roll Cake

Submitted by: Stephanie

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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