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READ REVIEWS
(137)
MORE RECIPES LIKE THIS
Shortbread Cookies II
Submitted by:
Sally
Use only butter in these for best flavor.
READ REVIEWS
(2217)
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Downeast Maine Pumpkin Bread
Submitted by:
Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
READ REVIEWS
(1487)
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Banana Sour Cream Bread
Submitted by:
Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.
READ REVIEWS
(1711)
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Chicken Enchiladas II
Submitted by:
Steph
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.
READ REVIEWS
(7)
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Guam Fried Rice
Submitted by:
Christine M.
Living In:
Cumming
,
Georgia
,
USA
This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
READ REVIEWS
(29)
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Pumpkin Cheesecake
Submitted by:
Evonne Wurmnest
Provided by:
Taste of Home
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.
READ REVIEWS
(10)
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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Submitted by:
Meli D
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
READ REVIEWS
(109)
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Baked Tofu Bites
Submitted by:
VICKY9999
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
READ REVIEWS
(1)
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Lolah's Chicken Adobo
Submitted by:
foodelicious
Home Town:
San Pedro
,
California
,
USA
Living In:
Seattle
,
Washington
,
USA
You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
READ REVIEWS
(58)
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Apple-Cranberry Crisp
Submitted by:
Christina
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
READ REVIEWS
(17)
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Cornbread Sausage Stuffing
Submitted by:
Sharon Ashton
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
READ REVIEWS
(146)
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Ashley's Chocolate Chip Cookies
Submitted by:
Ashley Stay
A tried and true recipe for chocolate chip cookies with milk chocolate chips.
READ REVIEWS
(289)
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Pumpkin Chocolate Chip Muffins
Submitted by:
Donna
These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.
READ REVIEWS
(717)
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Awesome Carrot Cake with Cream Cheese Frosting
Submitted by:
Tracy Kirk
A moist, healthy and nutritious cake.
READ REVIEWS
(470)
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Creamy Banana Bread
Submitted by:
Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
READ REVIEWS
(1102)
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J.P.'s Big Daddy Biscuits
Submitted by:
John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.
READ REVIEWS
(584)
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Bodacious Broccoli Salad
Submitted by:
Cassandra Kennedy
Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled.
READ REVIEWS
(205)
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Tartar Sauce I
Submitted by:
Diane
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
READ REVIEWS
(77)
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Tiramisu Toffee Dessert
Submitted by:
Jackie Smith
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
READ REVIEWS
(113)
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Pumpkin Roll Cake
Submitted by:
Stephanie
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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