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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Shortbread Cookies II

Submitted by: Sally

Use only butter in these for best flavor.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Baked BBQ Fried Chicken

Submitted by: Jenny Sook

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut. It's that easy!

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Bread Pudding II

Submitted by: Marc Boyer

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

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Chocolate Cookie Buttercream Frosting

Submitted by: Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Oatmeal Cake III

Submitted by: Susan

A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.

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Rice, Asparagus and Cucumber Salad

Submitted by: Barrett

Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.

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Ruby Red Layered Salad

Submitted by: Poni

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

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Egg in a Boat

Submitted by: VICLOW

Kids an a few adults we know love this breakfast treat. A slice of bread with a hole in the middle is browned in a skillet and an egg plopped into the center and cooked to perfection.

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Real Sopapillas

Submitted by: Leaz

Crispy Mexican flatbread deep fried and golden brown.

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Tiger Butter

Submitted by: annnn

Home Town: Lubbock, Texas, USA

Living In: Walnut, California, USA

White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.

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Banana Bars

Submitted by: LORI Q

Living In: Baker, Montana, USA

Wonderful, soft banana bars with banana frosting. Yum, yum!

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Lamingtons

Submitted by: bme

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened.

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Cottage Cheese Chicken Enchiladas

Submitted by: annabell

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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Country Oatmeal Cookie in a Jar

Submitted by: CARRIKER

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

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