Banana Chocolate Chip Dessert

Reviewed: Jul. 21, 2008

I used a cookie sheet with rims on it and bakes it for less time. It is a great recipe for those darn bananas that I never seem to eat fast enough.

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Lorio

	Cooking Level: Expert Home Town: Dededo, Dededo, Guam Living In: Lenexa, Kansas, USA
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Tiramisu Layer Cake

Reviewed: Jul. 21, 2008

what a great recipe. I did double the amount of coffee and coffee liquor and it was delicious. The filling is heaven!

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Lorio

	Cooking Level: Expert Home Town: Dededo, Dededo, Guam Living In: Lenexa, Kansas, USA
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Spicy Bean Salsa

Reviewed: Jul. 21, 2008

I did what others recommended and added cilantro. I also added lemon powder as it wasn't tart enough for me and I used fresh tomatoes. It was delicious and I got a lot of recipe requests for it.

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Lorio

	Cooking Level: Expert Home Town: Dededo, Dededo, Guam Living In: Lenexa, Kansas, USA
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Vietnamese Fresh Spring Rolls

Reviewed: Jul. 21, 2008

Delicious and refreshing. It was very easy to make.

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Lorio

	Cooking Level: Expert Home Town: Dededo, Dededo, Guam Living In: Lenexa, Kansas, USA
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Zinfandel Salad Or Slaw Dressing

Reviewed: Jul. 4, 2008

Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Sloppy Joes I

Reviewed: Jul. 2, 2008

Canned gumbo? Good for a rush job, but its not anything as good as Mom's home-made.

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Good point of departure. At home I use green mongo beans instead of peas, and add some annetto (achote) for color and flavor. Onions and garlic kick up the flavor, too. If it needs to be thinned, I use coconut milk and serve over rice.

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Polish Style Lasagna

Reviewed: Jun. 16, 2008

The potential for a real "WOW" is there -- it just needs to pop with flavor. I use lots of fresh mushrooms with the onions, use real mashed potatoes with sour cream and cheddar, and a ricotta/egg layer. It's rich and not for every day, but it's new hit at Wigilia!

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Chilaquiles II

Reviewed: May 31, 2008

Very good recipe with versatility for personal taste! And so different from the chalakiles "borrowed" by our local culture on Guam!

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Guam Fried Rice

Reviewed: May 9, 2008

Luv the Spam! Especially if fried to crispiness on the outside.

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Filipino Pork Adobo

Reviewed: May 9, 2008

Does the recipe call for tomato ketchup or the Filipino banana-based ketchup? I don't particularly care for the tomato in this dish. Also, too much vinegar and soy in this recipe for my tastes. I'd prefer 1/2 c vinegar and 1/4 c soy.

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Slovak Stuffed Cabbage

Reviewed: May 4, 2008

How does one make the best better? Try using ground veal instead of beef -- or in addition to beef. My kids won't eat the cabbage or the sauerkraut, so I make them "porcupine patties" with the meat mixture on the bottom layer. I can imagine what they tell their classmates at school about what I serve...

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gofmannge'

	Living In: Sinajana, Sinajana, Guam
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Bing Cherry Gelatin Mold

Reviewed: Jan. 20, 2008

This recipe is very good and easy to make. The pecans add a great texture to it. Add the cool whip topping right before you serve it because after a few hours the cool whip begins to harden and has a butter after taste which isn't very good.

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Lorio

	Cooking Level: Expert Home Town: Dededo, Dededo, Guam Living In: Lenexa, Kansas, USA
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Glazed Apple Cookies

Reviewed: Jan. 20, 2008

Very soft and more cake-like than cookie. These are delicious with the glaze on top.

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Lorio

Cooking Level: Expert

Home Town: Dededo, Dededo, Guam

Living In: Lenexa, Kansas,

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