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Guam Fried Rice

Submitted by: Christine M.

Living In: Cumming, Georgia, USA

This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Honey Roasted Red Potatoes

Submitted by: Stephanie Moon

These slightly sweet potatoes are perfect with most entrees.

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Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Apple-Cranberry Crisp

Submitted by: Christina

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

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Cornbread Sausage Stuffing

Submitted by: Sharon Ashton

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

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Chilaquiles II

Submitted by: Jessica

Home Town: Freedom, California, USA

Living In: Portland, Oregon, USA

Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!

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Tiramisu Layer Cake

Submitted by: Bettina Bryant

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Spinach Lasagna III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

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Honey Walnut Shrimp

Submitted by: Celia

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Chocolate Chip Dessert

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

These banana and chocolate chip bars are quick and easy.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Grandma's Corn Pudding

Submitted by: lisa cohen

This corn pudding is definitely comfort food.

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Fruitcake Truffles

Submitted by: S. Millar

This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.

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Sandies

Submitted by: Jaimie

Simple molded pecan sugar cookies rolled in confectioners' sugar.

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Tiger Butter

Submitted by: Ann

Home Town: Lubbock, Texas, USA

Living In: Walnut, California, USA

White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.

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Country Oatmeal Cookie in a Jar

Submitted by: Marcie

My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Bing Cherry Gelatin Mold

Submitted by: Andee

Cherry gelatin mold, with bing cherries, pineapple, and pecans. But the surprise ingredient is Coca Cola. This has been my families favorite for many, many years. Originally submitted to ThanksgivingRecipe.com.

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