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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 26, 2009
This was very good, and recieved raves from my family. Next time through I will salt the meatballs.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Robbi's M&M Cookies

Reviewed: Dec. 26, 2009
the classic m&m cookie... easy and delicious!
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JKL
Photo by JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 26, 2009
Best we've ever had!!! I will make these from now on.
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Photo by GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Sherry Sour Cream Chicken

Reviewed: Dec. 26, 2009
My family loved it...I used EVOO instead of butter, and drained a lil of it off before making the sauce. I just put a dash of the herbs into the sauce instead of on the chicken and I also only baked for 35 minutes...my 16 month old daughter wouldn't stop eating it...great recipe!!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Smethport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Cranberry Crunch Squares

Reviewed: Dec. 26, 2009
I followed some other reviewers suggestions and cut the butter and sugar. I put the oatmeal mixture on the bottom and top. I put it in the fridge after it cooled and had no problem cutting it into bars, and they kept their shape.
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Photo by yo.mags

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Bubble 'n' Squeak

Reviewed: Dec. 26, 2009
A great way to use up leftovers from christmas dinner. You can throw in just about any veg so long as you have the right proportion of potatoes! I think the potatoes should be mashed, not sliced in order to be authentic, so that is what we used, and the result was very good.
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Photo by geekmom

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Ooey-Gooey Cinnamon Buns

Reviewed: Dec. 26, 2009
Love the recipe! The glaze at the bottom turned out perfectly! Very gooey but not too much, it was great. I didn't add the pecans. I used cinnamon sugar in the seasoning bottle instead of just cinnamon. I also put on some caramel on top of them before putting them into the oven. After they were cooked I added some more caramel on top for presentation and it was gooey and tasted awesome. My boyfriend who's a food critic LOVED them and I do too. Will make again when his family comes down!!
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Photo by Ashahid

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Hot Artichoke Spinach Dip

Reviewed: Dec. 26, 2009
This dip is amazing! It tastes exactly like a dip that I pay $11 for at a local bar/restaurant. I'm soooo happy that I found this recipe. I highly recommend it to anyone that likes a thick cheesy dip.
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Photo by tenoRBFish

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 26, 2009
I love this frosting... I used it with the Pumpkin Whoopie Pies recipe on this site and it was fantastic. It is definitely a cream cheese lovers delight!
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Photo by tenoRBFish

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Whoopie Pies

Reviewed: Dec. 26, 2009
These were exceptionally tastey. Instead of the whoopie icing, i used cream cheese icing II from this site. It was wonderful. My only complaint is that the pumpkin part sticks to plates and things and eventually falls apart. But I guess I really shouldn't be complaining about how amazingly moist they are, haha.
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Photo by tenoRBFish

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Chilled Russian Salad Dressing

Reviewed: Dec. 26, 2009
Just what I needed for my Reuben sandwiches. I only added just a touch of garlic powder and a little fresh ground pepper. Thanks!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Dec. 26, 2009
This was so fabulous, everyone in my family loved it and it made great leftovers.
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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by newheart and Mr.Max

Sweet Potato and Turkey Shepherd's Pie

Reviewed: Dec. 26, 2009
WOWwwwwww...!!! This was amazingly good, no changes were made and Oh, Boy ... sooo good, I already have requests to make it for New's Year, this recipe it is a KEEPER for sure. Thanks a lot "ChristineM" for sharing this recipe with all of us and I will make it again, soon, very, very soon. :0)
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Photo by newheart and Mr.Max

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Unbelievable Chicken

Reviewed: Dec. 26, 2009
Good flavor but certainly not unbelievable. I marinated this all night and then the next day until I cooked it. With that much brown sugar I expected this to be too sweet, which I'm not that into, but once cooked it really wasn't. I basted it one time. I have a charcoal grill, which pretty much ends up on "high" unless I cover it with only the lid vents open - even then it burned easily and I can't comprehend how high on a gas grill wouldn't just burn this to death. But despite all that, it did hold the flavor well, even to the leftovers the next day that I nuked. But most of the flavor was still just on the outside. (I tend to slice stuff like this so I'm getting outside w/inside, and not getting bites of just inside chunks.) I'd like to see what this is like just baking it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by newheart and Mr.Max

Sri Lankan Potato Curry

Reviewed: Dec. 26, 2009
Thanks SMTUNE for this WOW recipe. No changes were made. WOW! Thanks for sharing and I will make it again for sure.
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Photo by newheart and Mr.Max

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Peanut Butter Pretzel Bites Recipe | Taste of Home Recipes

Reviewed: Dec. 26, 2009
These were pretty good, probably won't make again though.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Panettone for the Holiday!

Reviewed: Dec. 26, 2009
Love the flavor of this. The texture is a little more crumbly than I would like. Perhaps its all the butter and eggs.
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Photo by CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by newheart and Mr.Max

Slow Cooked Corned Beef for Sandwiches

Reviewed: Dec. 26, 2009
Thanks SDK999 for this "WINNER" recipe, it is just perfect. Thanks for sharing and I will be making very, very often.
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Photo by newheart and Mr.Max

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cracked Sugar Cookies I

Reviewed: Dec. 26, 2009
The batter was crumbly when i was trying to roll them, but i made it work. Looked and tasted great!!
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Photo by KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Masoor Daal

Reviewed: Dec. 26, 2009
i used regular green/brown lentils turned out great. I did use ginger garlic paste and garam masala. YUM! everyone loved them. this recipe is a keeper and I'll be making it again.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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