While I concede that the taste may not be exactly 5 stars, the presentation & ease, along with the simple ingredient list make this a 5 star recipe, to me. I'll probably add more cheese & bread crumbs next time, and probably some garlic (mmm!) but as written this is still a very tasty, very impressive recipe. It took me a couple potatoes to get the hang of the cutting right, but I attribute that mostly to the fact that I used small potatoes. Give this a try if you're looking for a side dish that will impress company. One thing to note: When you put them in the oven, they won't look impressive. But, while cooking, they split open & make the pretty spaces in between the slices that you see in the pictures. Don't be worried if you don't see those before cooking! Another thing to improve the flavor: When serving, use a utensil that allows you to scrape up some of the " butter-cheese-goo" in the bottom of the pan to serve underneath the potato. It improves the flavor without compromising the appearance :)
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