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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet Wonder Rolls

Reviewed: Jan. 7, 2010
My grandmother made these for me when I was a kid and the recipe was in her head, unfortunately when she passed on it was lost! I am so excited to find this and relive a wonderful part of my past. These are so simple and so wonderfully sinful, words are lacking to describe their heavenly taste. I hope everyone who makes these enjoys them as much as I do. I am looking forward to sharing this recipe with the next generation in my family!
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
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Savory Chicken Breasts

Reviewed: Jan. 7, 2010
Yes, this was easy. If it had ended up on my "best lazy meals" list it probably would get a 5 but not sure I'd ever make it again. I couldn't taste the cheese at all, so seemed like a waste of fat. (I also rarely have Swiss around.) The crumb topping didn't look like too much, but I think it helped give this a sense of being drier than it is. There's plenty of goop to spoon back over the chicken, and when it looked like plenty I thought it would go good on mashed potatoes, so I whipped up some instant real quick. (That part did work out well, since instant taters are a little dull, shall we say?) Not worth buying Swiss for, but I might make again if I happen to have some around needing used up. (Which is probably how I happened upon this to start with.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Oven Roasted Red Potatoes and Asparagus

Reviewed: Jan. 7, 2010
Please use measurable terms in your recipes! I cooked the potatoes with raw onion for 30 minutes covered, then added asparagus for 5 covered and 5 uncovered. The asparagus was perfect but the potatoes were still not fully cooked. I may have cut my "chunks" too big? Cooked for another 7 or so minutes and they were good to go, but the asparagus was a little overdone. Tasty flavors, I cut the seasonings way down (garlic, too).
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Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Jan. 7, 2010
I made this recipe almost exactly. I added thawed strawberries , 1/4 cup applesauce and 1/4 cup oil. I blended wet ingredients in a blender on the highest setting. Then, I whisked the dry ingredients in by hand including whole wheat flour. ############################ We were trying to find a great way to make healthy peanut butter sandwiches for the kids lunches. We are trying to stay away from the corn syrup in jelly. The waffles were slightly sweet and made great lunchbox additions. They were so good that my picky DH ate them. Definitely a recipe worth repeating.
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Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Jan. 7, 2010
My husband is sooo happy I found this recipe!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Chicken Curry II

Reviewed: Jan. 7, 2010
This was pretty good stuff and filling. I never knew what garam masala was and tended to just throw more curry in. Welp, I finally did some research on it and used this as excuse to make my own with coriander, pepper, cumin, cardamon, ginger and cinnamon. Certainly could never be sure of the balance of those but there appear to be lots of variations of it so... much different than curry powder. LOL. I always have boneless chicken breasts around so I used what seemed to be an equivalent of that. Left the raisins off cause the idea of raisins on this kinda gave me the willies. Can we take a vote on how many curry chicken's on here are actually authentic? I suspect not many. It's just a title. Someone wants an authentic one, put one up! (And then call it "authentic" so we can tell.) People many times like the adaptations more anyway. I'm sure much of the Mexican stuff isn't authentic either, and neither are many of the restaurants. I thought this was hassle enough, so if authentic is a BIG hassle, give me this any day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Romanian Apple Cake

Reviewed: Jan. 7, 2010
loved this cake, made exactly as written, great way to use shrinking apples and get some fruit in the desserts. It's a keeper
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grandma Snyder's Oatmeal Cake

Reviewed: Jan. 7, 2010
Wow. Oatmeal transforms from a healthy breakfast food, into a sweet tooth's dream. Moist, gooey, caramely-mmm! Take this to your next potluck or picnic, and watch even the crumbs disappear!
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Corn Dogs

Reviewed: Jan. 7, 2010
OK so I broke down with the healthy eating-1 day/week won't hurt. Made these to keep the family from revolting against me. They are great-the recipe receives 4 stars b/c the tips to make them came from a reviewer-I followed Keri's tips (she worked at a carny she knows these things) cold batter, dry dogs and no pepper-perfect and I followed another reviewer and put the batter in a glass so it would be easy to coat the dogs-GREAT idea. I added a bit more milk b/c the batter thickened after it came out of the fridge. Will make again
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Photo by redneck gramma

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Healthier Buffalo Chicken Dip

Reviewed: Jan. 7, 2010
With a few low fat substitutions you have a great tasting dip without the guilt.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Cinnamon Crackle Cookies

Reviewed: Jan. 7, 2010
The zest in these really stands out- we loved it! I used only 1 tsp. cream of tartar, and they turned out fine. Next time, I will decrease the amount of sugar in the dough, since they are rolled in it, too.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Pretzel Turtles

Reviewed: Jan. 7, 2010
Not the first item to disappear at the party but still pretty tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jan. 7, 2010
I think I've hit on a magical combination here: The crust: 1 1/2 sleeves graham crackers, 1/4 c. melted unsalted butter and 1 tsp. sugar. The cheesecake batter: Instead of 3/4 c. milk I used 1/2 c. heavy cream and 1/2 c. whole milk. I added 3 TBSP lemon juice and an extra tsp of vanilla. I used only 2 1/2 TBSP flour and that was plenty. I kept the other ingredients the same. I think the lemon juice is key in preventing the cheesecake from tasting bland. As far as mixing it: I mixed the cream cheese and sugar together first, then added the milk/cream, sour cream, vanilla, lemon juice and the pinch of salt together, mixed that until smooth and then added the sour cream and mixed it again. Then I beat the eggs lightly in a separate bowl and added them last, beating just until mixed and completely combined and I think that method really helped keep the cheesecake from cracking. I used a roasting pan full of water on the rack below instead of a water bath. Also, I tented it with foil halfway through baking to keep it from browning too much. Great recipe! Will make again and again!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Strawberry Freezer Jam

Reviewed: Jan. 7, 2010
I made this weeks ago and forgot to take the picture. As you see I almost missed the opportuity to take one, most of the Jam is gone. Several jars disappeared after a visit from my children. I did cut back on the sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean Vegetable Soup

Reviewed: Jan. 7, 2010
This was fantastic. I used 3 cans of beans, chicken stock instead of vegetable, 2 cans of diced tomatoes with green chillis (i pureed one can with half the beans, and just dumped the other can right in), added one red bell pepper, 2 cloves garlic, and tweaked the spices a bit to my liking. I'll make this over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Parmesan Fondue

Reviewed: Jan. 7, 2010
I really enjoyed the rich and creamy taste of this!
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Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Fluffy Biscuits

Reviewed: Jan. 7, 2010
I enjoyed the taste and texture however, a few family members found the biscuits dry.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.47 star rating.

Quick Shrimp Scampi Pasta

Reviewed: Jan. 7, 2010
Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients, but changed the technique. I melted the butter and sauteed the garlic about 2 minutes. Then I added the wine and basil, simmering 15 minutes until wine had reduced. Add shrimp, cook til pink. Add pasta and toss all together. Yummmmmmm.... Huge hit at my house! Thanks!
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Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 7, 2010
Great recipe. Made exactly as was written and it was great. I will use this as a base for clam chowder, corn chowder. I am from Boston area and we know Chowdaah!
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Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

All American Roast Beef

Reviewed: Jan. 7, 2010
PERFECT! I have made only disasters for roast beef before this. I blamed it on my grandmother's roasting pan, but clearly I just needed this recipe. I served it with Yorkshire Pudding YUMMMMM
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Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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